Cooper's Cask Coffee

Barrel-Aged Coffee Box Set

Bourbon, whiskey, rum

Origin: Colombia, Sumatra, Ethiopia, Rwanda
Process: Barrel-aged
Roast: Not specified
Roaster: Cooper's Cask Coffee

Roast level

LightMediumDark

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Details checked 2026-10-11. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Sumatra, Ethiopia, Rwanda

Step 02 · ProcessProcessed

Barrel-aged

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Cooper’s Cask ages green coffee in used spirit barrels for weeks before roasting, so the beans pick up the spirit and the wood while the alcohol roasts off. This set pairs four single origins with four barrels: bourbon Colombia, malt whiskey Sumatra, rye whiskey Ethiopia and rum barrel Rwanda. It’s rated 4.6 stars from over a thousand Amazon reviews, and it makes a standout gift.

Product details checked 2026-10-11. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Sumatra, Ethiopia, Rwanda

RoasterCooper's Cask Coffee

OriginColombia, Sumatra, Ethiopia, Rwanda

ProcessBarrel-aged

RoastNot specified

The people behind this coffee

Meet Cooper's Cask Coffee

Cooper's Cask Coffee began in 2014, when coworkers John Speights and Jason Maranhao tried a barrel-aged coffee that disappointed them and decided to do it better. With an empty whiskey barrel from a friend's distillery they started experimenting, and by 2016 the business was up and running in East Greenwich, Rhode Island. Green coffee rests in used bourbon, whiskey or rum barrels for about a month, soaking up the spirit and the oak, and roasting drives off the alcohol while keeping the flavor.

All Cooper's Cask Coffee coffees

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