Black & White Coffee Roasters

Elto Bare – Natural

Complex citrus, stone fruit, raspberry, milk chocolate, peach iced tea

Origin: Bare, Sidama, Ethiopia
Process: Natural
Roast: Not specified
Roaster: Black & White Coffee Roasters

Roast level

LightMediumDark

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Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Bare, Sidama, Ethiopia

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Elto Bare comes from outgrowers supplying Elto Coffee’s drying station in Bare, Sidama, Ethiopia. Black & White identifies JARC selections and natural processing, with whole cherries dried on raised beds after quality sorting. Its sensory account includes citrus, stone fruit, raspberry, and milk chocolate, followed by a tea-like finish reminiscent of peach iced tea. That combination gives the roaster’s description both fruit and a softer chocolate reference. The listed growing elevation is 2,200 to 2,300 meters, though the appeal rests on this specific lot’s account rather than an altitude-based flavor promise.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Bare, Sidama, Ethiopia

RoasterBlack & White Coffee Roasters

OriginBare, Sidama, Ethiopia

ProcessNatural

RoastNot specified

The people behind this coffee

Meet Black & White Coffee Roasters

Black & White Coffee Roasters started in 2017 with two US Barista Champions, Kyle Ramage and Lem Butler, who wanted more people to try the kinds of coffees they'd encountered in competition. Its first cafe, in Wake Forest, North Carolina, also housed its earlier roasting operation. That competitive background helps explain the company's curiosity about what specialty coffee can taste like, but its stated aim includes approachability, too. For someone brewing at home, the appeal is the invitation to explore without treating coffee knowledge as an entry requirement. The founders' original idea was straightforward: make those interesting coffee experiences available to a much wider audience.

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