Black & White Coffee Roasters

Moreno Family – Gesha

Soft florals, stone fruit, lemon zest, marzipan

Origin: Cedral, Santa Barbara, Honduras
Process: Washed
Roast: Not specified
Roaster: Black & White Coffee Roasters

Roast level

LightMediumDark

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Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Cedral, Santa Barbara, Honduras

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Moreno Family Gesha brings together two washed lots from Pedro and Evin Moreno in Cedral, Santa Barbara, Honduras. Black & White describes soft florals and stone fruit, with lemon-zest acidity and a sweetness it compares with marzipan or almond pastry. The company also emphasizes a full, rounded texture. The processing account includes pulping, a short underwater fermentation, rinsing, and raised-bed drying. If you’re curious about Gesha beyond a variety name alone, this release gives you named producers and a specific family connection alongside the roaster’s sensory description.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Cedral, Santa Barbara, Honduras

RoasterBlack & White Coffee Roasters

OriginCedral, Santa Barbara, Honduras

ProcessWashed

RoastNot specified

The people behind this coffee

Meet Black & White Coffee Roasters

Black & White Coffee Roasters started in 2017 with two US Barista Champions, Kyle Ramage and Lem Butler, who wanted more people to try the kinds of coffees they'd encountered in competition. Its first cafe, in Wake Forest, North Carolina, also housed its earlier roasting operation. That competitive background helps explain the company's curiosity about what specialty coffee can taste like, but its stated aim includes approachability, too. For someone brewing at home, the appeal is the invitation to explore without treating coffee knowledge as an entry requirement. The founders' original idea was straightforward: make those interesting coffee experiences available to a much wider audience.

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