Hayman buys only Grade 1 Jamaica Blue Mountain, grown between 900 and 1,700 meters in eastern Jamaica's cool, misty hills and shipped in the traditional hand-made wooden barrels.
Chocolate, light fruit, silky, sweet finish
- Origin
- Blue Mountains, Jamaica
- Process
- Washed
- Roast
- Not specified
- Roaster
- Hayman Coffee
Roast level
LightMediumDark
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Details checked 2026-10-13. Confirm current stock and price at the roaster.
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From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Blue Mountains, Jamaica
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
About this coffee
What the roaster tells us.
Hayman buys only Grade 1 Jamaica Blue Mountain, grown between 900 and 1,700 meters in eastern Jamaica’s cool, misty hills and shipped in the traditional hand-made wooden barrels. It’s one of the few companies licensed by Jamaica’s coffee authority to import and sell the protected name, and it says this lot earned top ratings from Coffee Review. Expect a delicate, gently bright cup with chocolate, light fruit and a silky, sweet finish.
Product details checked 2026-10-13. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Blue Mountains, Jamaica
RoasterHayman Coffee
OriginBlue Mountains, Jamaica
ProcessWashed
RoastNot specified
The people behind this coffee
Meet Hayman Coffee
Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.
All Hayman Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Same roaster
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