Onyx Coffee Lab

Geometry

Berries, stone fruit, Earl Grey, honeysuckle

Origin: Colombia, Ethiopia
Process: Washed
Roast: Light
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Ethiopia

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Light

About this coffee

What the roaster tells us.

Geometry combines washed coffees from Ethiopia and Colombia. Onyx presents it as a flexible blend for both filter and espresso, and says it’s easy to dial in either way, with notes of berries, stone fruit, Earl Grey and honeysuckle. If one bag for more than one brewing method fits your routine, Geometry is worth a closer look.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Ethiopia

RoasterOnyx Coffee Lab

OriginColombia, Ethiopia

ProcessWashed

RoastLight

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

All Onyx Coffee Lab coffees

Espresso starting point