Onyx Coffee Lab

Ethiopia Mullugeta Muntasha Natural

Not reported

Origin: Ethiopia
Process: Natural
Roast: Not specified
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Ethiopia

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Ethiopia Mullugeta Muntasha Natural centers on the producer behind the Dawencho drying station. Onyx tells how Mullugeta returned to Bursa in 2021 to build the station after working as a truck driver. It’s a natural-process lot, and its story is about his role in developing coffee production in his home region. If you like exploring Ethiopian coffee through individual producers, this is a good one to start with.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Ethiopia

RoasterOnyx Coffee Lab

OriginEthiopia

ProcessNatural

RoastNot specified

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

All Onyx Coffee Lab coffees

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