
- Origin
- Colombia, Guatemala, Honduras
- Process
- Not specified
- Roast
- Medium
- Roaster
- Partners Coffee
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Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Colombia, Guatemala, Honduras
Not specified
Medium
What the roaster tells us.
Product details checked 2026-10-11. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Meet Partners Coffee
Partners Coffee opened its flagship cafe in Williamsburg, Brooklyn in 2012 and roasts in New York, with cafes in Manhattan and Long Island City too. It sources community-grown coffees through long-term relationships with producers, prints a roast date on every bag, and sends coffees to independent labs to test for mold, mycotoxins and heavy metals before roasting.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
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