Spirit Origin Coffee

Honduras Dos Andres Gesha

Floral, citrus, peach

Origin: Finca Dos Andres, Santa Bárbara, Honduras
Process: Washed
Roast: Light
Roaster: Spirit Origin Coffee

Roast level

LightMediumDark

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Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Finca Dos Andres, Santa Bárbara, Honduras

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Light

About this coffee

What the roaster tells us.

Floral, citrus and peach are Spirit Origin’s tasting notes for this washed Gesha (also spelled Geisha) from Finca Dos Andres in Santa Bárbara, Honduras. It’s a light roast, roasted in Honduras, which sets it apart from the roaster’s medium-roasted coffees. If you’re curious about the Gesha variety, this is a good place to start.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Finca Dos Andres, Santa Bárbara, Honduras

RoasterSpirit Origin Coffee

OriginFinca Dos Andres, Santa Bárbara, Honduras

ProcessWashed

RoastLight

The people behind this coffee

Meet Spirit Origin Coffee

Spirit Origin Coffee puts Honduras at the center of its story, including the work that happens after the beans leave the farm. Founded by Kathya Irias and Paul Gromek, the company launched as Spirit Animal Coffee in 2020 and adopted its current name in 2026. According to its own account, growing, processing, roasting, and shipping all happen in Honduras. The founders describe that approach as a way to keep more of coffee's value in the country that produces it. If you knew the earlier name, this is the same company with a new identity that makes its focus on Honduran coffee more explicit.

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