Spirit Origin Coffee

Honduran Espresso Blend

Citrus, honey, sweet fruit, floral, peach

Origin: Finca Montecillos, Marcala, Honduras
Process: Not specified
Roast: Medium-dark
Roaster: Spirit Origin Coffee

Roast level

LightMediumDark

Shop this coffee at Spirit Origin Coffee

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Finca Montecillos, Marcala, Honduras

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Medium-dark

About this coffee

What the roaster tells us.

Spirit Origin’s Honduran Espresso Blend combines two Honduran coffees from Yuliana Hernandez’s Finca Montecillos in Marcala. It’s roasted medium-dark, with notes of citrus, honey, sweet fruit, floral and peach. Espresso is its main purpose, though the roaster also suggests moka pot and strong drip.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Finca Montecillos, Marcala, Honduras

RoasterSpirit Origin Coffee

OriginFinca Montecillos, Marcala, Honduras

ProcessNot specified

RoastMedium-dark

The people behind this coffee

Meet Spirit Origin Coffee

Spirit Origin Coffee puts Honduras at the center of its story, including the work that happens after the beans leave the farm. Founded by Kathya Irias and Paul Gromek, the company launched as Spirit Animal Coffee in 2020 and adopted its current name in 2026. According to its own account, growing, processing, roasting, and shipping all happen in Honduras. The founders describe that approach as a way to keep more of coffee's value in the country that produces it. If you knew the earlier name, this is the same company with a new identity that makes its focus on Honduran coffee more explicit.

All Spirit Origin Coffee coffees

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