Honduras Monte Fresco Parainema packaging
Spirit Origin Coffee

Honduras Monte Fresco Parainema

Peach, honey, raspberry
Origin
Finca Monte Fresco, Yoro, Honduras
Process
Washed
Roast
Medium
Roaster
Spirit Origin Coffee
Roast level
LightMediumDark
Shop this coffee at Spirit Origin Coffee
Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Finca Monte Fresco, Yoro, Honduras

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Medium

About this coffee

What the roaster tells us.

Spirit Origin’s Monte Fresco Parainema puts peach, honey, and raspberry at the center of its tasting description. This washed coffee comes from Finca Monte Fresco in Yoro, Honduras, where producer Raquel Giron is part of a family farming tradition. The company describes the roast as medium, leaning toward the lighter side. If those fruit and honey notes sound appealing, this is a specific farm and variety to explore rather than a general promise about how all Honduran coffee tastes.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Finca Monte Fresco, Yoro, Honduras
RoasterSpirit Origin Coffee
OriginFinca Monte Fresco, Yoro, Honduras
ProcessWashed
RoastMedium
The people behind this coffee

Meet Spirit Origin Coffee

Spirit Origin Coffee puts Honduras at the center of its story, including the work that happens after the beans leave the farm. Founded by Kathya Irias and Paul Gromek, the company launched as Spirit Animal Coffee in 2020 and adopted its current name in 2026. According to its own account, growing, processing, roasting, and shipping all happen in Honduras. The founders describe that approach as a way to keep more of coffee's value in the country that produces it. If you knew the earlier name, this is the same company with a new identity that makes its focus on Honduran coffee more explicit.

All Spirit Origin Coffee coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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