The Natural packaging
Black & White Coffee Roasters

The Natural

Red fruits, chocolate, balanced acidity
Origin
China, Ethiopia
Process
Natural, Washed
Roast
Medium Dark
Roaster
Black & White Coffee Roasters
Roast level
LightMediumDark
Shop this coffee at Black & White Coffee Roasters
Details checked 2026-10-08. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

China, Ethiopia

Step 02 · ProcessProcessed

Natural, Washed

Step 03 · RoastRoasted

Medium Dark

About this coffee

What the roaster tells us.

The Natural is a medium-dark Black & White blend of coffees from China and Ethiopia, with both natural and washed components despite its name. The roaster describes red fruits, chocolate and balanced acidity, with hints of raspberry, cherry and darker berries. Components change with the seasons. If you want a fruit-led blend that keeps chocolate in the picture, start here.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
China, Ethiopia
RoasterBlack & White Coffee Roasters
OriginChina, Ethiopia
ProcessNatural, Washed
RoastMedium Dark
The people behind this coffee

Meet Black & White Coffee Roasters

Black & White Coffee Roasters started in 2017 with two US Barista Champions, Kyle Ramage and Lem Butler, who wanted more people to try the kinds of coffees they'd encountered in competition. Its first cafe, in Wake Forest, North Carolina, also housed its earlier roasting operation. That competitive background helps explain the company's curiosity about what specialty coffee can taste like, but its stated aim includes approachability, too. For someone brewing at home, the appeal is the invitation to explore without treating coffee knowledge as an entry requirement. The founders' original idea was straightforward: make those interesting coffee experiences available to a much wider audience.

All Black & White Coffee Roasters coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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The Natural packaging
The NaturalRed fruits, chocolate, balanced acidity
Shop at Black & White Coffee Roasters