Black & White Coffee Roasters

Huver Castillo – Gesha Floral

White flowers, bergamot, peach, black tea

Origin: Buesaco, Nariño, Colombia
Process: Advanced Anaerobic
Roast: Lighter
Roaster: Black & White Coffee Roasters

Roast level

LightMediumDark

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Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Buesaco, Nariño, Colombia

Step 02 · ProcessProcessed

Advanced Anaerobic

Step 03 · RoastRoasted

Lighter

About this coffee

What the roaster tells us.

Huver Castillo Gesha Floral comes from El Paseo in Buesaco, Narino, Colombia. Black & White describes an advanced anaerobic process involving brewer’s yeast musto and a further fermentation after pulping, followed by controlled drying. Its sensory notes include white flowers, bergamot, peach, and black tea, with a long floral finish. The company presents this processing as working with the variety’s character rather than replacing it. For a reader interested in floral coffees, those stated notes provide a clear reason to look closer, while the fermentation account adds useful production context.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Buesaco, Nariño, Colombia

RoasterBlack & White Coffee Roasters

OriginBuesaco, Nariño, Colombia

ProcessAdvanced Anaerobic

RoastLighter

The people behind this coffee

Meet Black & White Coffee Roasters

Black & White Coffee Roasters started in 2017 with two US Barista Champions, Kyle Ramage and Lem Butler, who wanted more people to try the kinds of coffees they'd encountered in competition. Its first cafe, in Wake Forest, North Carolina, also housed its earlier roasting operation. That competitive background helps explain the company's curiosity about what specialty coffee can taste like, but its stated aim includes approachability, too. For someone brewing at home, the appeal is the invitation to explore without treating coffee knowledge as an entry requirement. The founders' original idea was straightforward: make those interesting coffee experiences available to a much wider audience.

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