Black & White Coffee Roasters

The Future – Halloween Candy

Watermelon candy, lemon candy, blue raspberry, caramel apple

Origin: Colombia, Ethiopia
Process: Co-ferment, Honey, Washed
Roast: Lighter
Roaster: Black & White Coffee Roasters

Roast level

LightMediumDark

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Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Ethiopia

Step 02 · ProcessProcessed

Co-ferment, Honey, Washed

Step 03 · RoastRoasted

Lighter

About this coffee

What the roaster tells us.

The Future Halloween Candy is Black & White’s blend built around fruity candy notes. The recipe combines 40% Aricha Washed with three Colombian coffees: Sebastian Ramirez Watermelon, Sebastian Ramirez Red Fruits and Huver Castillo Aponte Florale, across washed, honey and co-ferment processes. The roaster describes watermelon candy, lemon candy, blue raspberry and caramel apple, with an intentionally intense profile.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Ethiopia

RoasterBlack & White Coffee Roasters

OriginColombia, Ethiopia

ProcessCo-ferment, Honey, Washed

RoastLighter

The people behind this coffee

Meet Black & White Coffee Roasters

Black & White Coffee Roasters started in 2017 with two US Barista Champions, Kyle Ramage and Lem Butler, who wanted more people to try the kinds of coffees they'd encountered in competition. Its first cafe, in Wake Forest, North Carolina, also housed its earlier roasting operation. That competitive background helps explain the company's curiosity about what specialty coffee can taste like, but its stated aim includes approachability, too. For someone brewing at home, the appeal is the invitation to explore without treating coffee knowledge as an entry requirement. The founders' original idea was straightforward: make those interesting coffee experiences available to a much wider audience.

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