Dark Roast Coffee packaging
Coffee Bros.

Dark Roast Coffee

Dark chocolate, creamy caramel, fresh maple syrup
Origin
Brazil, Indonesia
Process
Natural, wet-hulled
Roast
Dark
Roaster
Coffee Bros.
Roast level
LightMediumDark
Shop this coffee at Coffee Bros.
Details checked 2026-10-08. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Brazil, Indonesia

Step 02 · ProcessProcessed

Natural, wet-hulled

Step 03 · RoastRoasted

Dark

About this coffee

What the roaster tells us.

Dark chocolate, creamy caramel, and maple syrup give Coffee Bros. Dark Roast a clearly stated flavor direction. The company combines coffees from Minas Gerais, Brazil, and Kayu Aro, Indonesia, with natural and wet-hulled components identified in the product details. It describes a bold, smooth cup and labels the blend dark roast. If those chocolate and caramel comparisons are what you usually look for in coffee, this is the blend to compare first. The tasting notes are the roaster’s descriptions; they don’t imply the beans contain syrup or other added sweeteners.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Brazil, Indonesia
RoasterCoffee Bros.
OriginBrazil, Indonesia
ProcessNatural, wet-hulled
RoastDark
The people behind this coffee

Meet Coffee Bros.

Coffee Bros. gives you several ways into its coffee selection, whether you know your preferred roast or just want a bag that sounds good for tomorrow morning. The range includes whole bean blends alongside single-origin offerings, with light, medium, and dark roast choices clearly named. Its mission page puts quality, consistency, and freshness among the company's priorities. For a home coffee drinker, the practical appeal is having familiar options and more specific lots in the same shop. You can start with a straightforward roast preference, then look more closely at the origin and processing details when you feel like trying something different.

All Coffee Bros. coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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Shop at Coffee Bros.