Onyx Coffee Lab

Colombia Brayan Smith Gesha

Not reported

Origin: Pitalito, Huila, Colombia
Process: Washed
Roast: Not reported
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Pitalito, Huila, Colombia

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Not reported

About this coffee

What the roaster tells us.

Colombia Brayan Smith Gesha comes from a third-generation grower in Pitalito, Huila. Onyx describes a farm between 1,500 and 1,800 meters above sea level and a producer investing in new varieties while refining his farm practices. It’s a washed Gesha. Onyx hasn’t published tasting notes for this lot, so the producer and his farm are the story here.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Pitalito, Huila, Colombia

RoasterOnyx Coffee Lab

OriginPitalito, Huila, Colombia

ProcessWashed

RoastNot reported

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

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