Onyx Coffee Lab

El Salvador Santa Rosa

Grape, rose, deep sweetness

Origin: El Salvador
Process: Washed
Roast: Not specified
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

El Salvador

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Grape and rose lead Onyx’s description of this washed coffee from Finca Santa Rosa in El Salvador’s Chalatenango Mountains. Jorge Raúl Rivera owns and runs the farm, and the roaster describes the cup as deeply sweet and layered. This is the washed Santa Rosa; there’s also a Honey-process version from the same farm.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

El Salvador

RoasterOnyx Coffee Lab

OriginEl Salvador

ProcessWashed

RoastNot specified

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

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