Tropical Weather packaging
Onyx Coffee Lab

Tropical Weather

Floral, berries, plum, sweet tea
Origin
Ethiopia
Process
Natural, Washed
Roast
Not specified
Roaster
Onyx Coffee Lab
Roast level
LightMediumDark
Shop this coffee at Onyx Coffee Lab
Details checked 2026-10-08. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Ethiopia

Step 02 · ProcessProcessed

Natural, Washed

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Tropical Weather brings together washed and natural-process Ethiopian coffees in a seasonal blend. Onyx describes the washed component as floral and juicy, while the natural component contributes a more pronounced fruit character. Its notes for the finished blend include floral aroma, berries, plum, and the sweetness and tannins of sweet tea. That’s a specific fruit-and-tea direction to consider if it matches what you enjoy reading on a coffee bag. The process matters here: this isn’t simply a washed coffee, but a blend built around two different processing approaches.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Ethiopia
RoasterOnyx Coffee Lab
OriginEthiopia
ProcessNatural, Washed
RoastNot specified
The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

All Onyx Coffee Lab coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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Shop at Onyx Coffee Lab