
- Origin
- Ethiopia
- Process
- Natural, Washed
- Roast
- Not specified
- Roaster
- Onyx Coffee Lab
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Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Ethiopia
Natural, Washed
Not specified
What the roaster tells us.
Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Meet Onyx Coffee Lab
Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
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