Ethiopia Shakiso Wessi Station Natural packaging
Onyx Coffee Lab

Ethiopia Shakiso Wessi Station Natural

Prominent fruit notes, balanced
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Roast
Not specified
Roaster
Onyx Coffee Lab
Roast level
LightMediumDark
Shop this coffee at Onyx Coffee Lab
Details checked 2026-10-08. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Shakiso, Guji, Ethiopia

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Ethiopia Shakiso Wessi Station Natural comes from women producers in Shakiso and the surrounding communities of Guji, Ethiopia. Onyx works with Sookoo and a group of about thirty producers, and the coffee is dried inside its fruit. The roaster describes a balanced cup with prominent fruit notes. If producer representation and natural processing interest you, this is a grounded place to start.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Shakiso, Guji, Ethiopia
RoasterOnyx Coffee Lab
OriginShakiso, Guji, Ethiopia
ProcessNatural
RoastNot specified
The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

All Onyx Coffee Lab coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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Ethiopia Shakiso Wessi Station Natural packaging
Ethiopia Shakiso Wessi Station NaturalProminent fruit notes, balanced
Shop at Onyx Coffee Lab