Onyx Coffee Lab

Kenya Kamunyaka AA

Not reported

Origin: Kenya
Process: Not confirmed: source conflicts
Roast: Not specified
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Kenya

Step 02 · ProcessProcessed

Not confirmed: source conflicts

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Kenya Kamunyaka AA comes from a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Onyx places the station around 1,700 meters above sea level and describes a community of smallholder producers working to improve station practices. AA refers to the bean size grade. The roaster hasn’t published tasting notes for this lot, so the station, cooperative and producers are the story here.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Kenya

RoasterOnyx Coffee Lab

OriginKenya

ProcessNot confirmed: source conflicts

RoastNot specified

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

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