Onyx Coffee Lab

Peru La Margarita Gesha

Delicate sweetness, lively acidity

Origin: Peru
Process: Dry Washed
Roast: Not specified
Roaster: Onyx Coffee Lab

Roast level

LightMediumDark

Details checked 2026-10-08. Confirm current stock and price at the roaster.

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From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Peru

Step 02 · ProcessProcessed

Dry Washed

Step 03 · RoastRoasted

Not specified

About this coffee

What the roaster tells us.

Peru La Margarita Gesha is produced by the Solorzano family in Cusco, southern Peru. Onyx describes it as delicate and sweet, with lively acidity and complex sweetness, and recommends it for filter brewing. If you enjoy exploring Gesha across different origins, this coffee adds a named family and a Peruvian growing region to follow.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Peru

RoasterOnyx Coffee Lab

OriginPeru

ProcessDry Washed

RoastNot specified

The people behind this coffee

Meet Onyx Coffee Lab

Onyx Coffee Lab began in 2012 as a small specialty coffee roaster in Northwest Arkansas. Its own story describes a business built around questioning what good coffee can be, with an emphasis on the people who produce it and the people who brew it. The company has since grown to include cafes and wholesale partnerships, while also selling coffee directly to home drinkers online. If you're getting to know Onyx, that combination is a useful starting point: a regional roastery with a wider audience, and a stated interest in helping customers understand the coffee they're buying. You can explore that background without needing a barista's vocabulary.

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