Vertical Takeoff is Brave Bean's high-caffeine coffee: a single-origin, organic, 100% robusta dark roast with about 1.5 times the caffeine of regular coffee.
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Not reported
- Origin
- Not disclosed
- Process
- Not specified
- Roast
- Dark
- Roaster
- Brave Bean Coffee
Roast level
About this coffee
What the roaster tells us.
Vertical Takeoff is Brave Bean’s high-caffeine coffee: a single-origin, organic, 100% robusta dark roast with about 1.5 times the caffeine of regular coffee. Robusta tastes heavier and more bitter than arabica and carries more crema in espresso, so this bag is for people who want strength first. Brave Bean is a service-disabled veteran-owned roaster that supports veterans and first responders. It comes in 12 oz bags, with a 6 oz size if you want to try it before committing.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Not disclosed
RoasterBrave Bean Coffee
OriginNot disclosed
ProcessNot specified
RoastDark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Not disclosed
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Dark
Before you buy
Is it right for you?
You’ll like it if…
- You like a bold cup or drink your coffee with milk.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
The details
- Variety
- Robusta
- Certifications
- Organic
- Bag size
- 12 oz bag
- Price
- $15.50
- Price per ounce
- $1.29 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Brave Bean Coffee
Brave Bean Coffee is a veteran-focused craft roaster based in Pittsburgh, built around the idea of great coffee with a greater purpose. Its core lineup uses single-origin organic beans from Brazil and Peru that the roaster says score 85+ on the SCA scale, and part of every sale supports veterans. The coffees carry military-inspired names like First Responder and Sergeant's Sip.
All Brave Bean Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Brave Bean Coffee Vertical Takeoff This coffee | Dark | Not disclosed | — |
| Larry's Coffee #17 Secret Espresso | Dark | Nicaragua, Peru, Honduras | Dark chocolate, toasted tobacco, tangy brightness |
| Tayst Bold & Brilliant Coffee Pods | Dark | — | Caramel, full-bodied, deep |
| Lifeboost Coffee Embolden Dark Roast | Dark | Nicaragua | Cacao, chocolate, heavy body |
Questions
Brave Bean Coffee Vertical Takeoff FAQ
Where does Brave Bean Coffee Vertical Takeoff come from?
It comes from Not disclosed.
Is Brave Bean Coffee Vertical Takeoff good for espresso?
It can work as espresso. Start around a 1:2 ratio, such as 18 grams in and 36 grams out, and adjust the grind to taste.
What's the best way to brew Brave Bean Coffee Vertical Takeoff?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Brave Bean Coffee Vertical Takeoff?
You can buy it from Brave Bean Coffee. Prices and availability change, so check the current listing before you order.
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Vertical TakeoffNot reported
Shop at Brave Bean Coffee