Indaba Coffee Roasters started in 2009 as a small neighborhood coffee bar on West Broadway in Spokane, Washington, opened by Bobby Enslow. It began roasting its own coffee a few years later and now runs several cafés around Spokane. The family-run business is built around what it calls radical hospitality, and every bag of coffee sold funds a meal through Second Harvest food bank. Indaba has won medals at the Golden Bean North America roasting competition, and its Guji natural earned 92 points from Coffee Review in 2026.

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