Smallholders around the Banko Gotiti station in Gedeb grow these 74110 and 74112 landraces at 1,900 to 2,300 meters.
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Blueberry, strawberry
- Origin
- Gedeb, Yirgacheffe, Ethiopia
- Process
- Supernatural
- Roast
- Light
- Roaster
- Kafiex Roasters
Roast level
About this coffee
What the roaster tells us.
Smallholders around the Banko Gotiti station in Gedeb grow these 74110 and 74112 landraces at 1,900 to 2,300 meters. The Supernatural process adds a 24-hour cold-water fermentation before three to four weeks of drying on raised beds, and Kafiex roasts it light with notes of blueberry and strawberry. It’s sold in 10 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Gedeb, Yirgacheffe, Ethiopia
RoasterKafiex Roasters
OriginGedeb, Yirgacheffe, Ethiopia
ProcessSupernatural
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Gedeb, Yirgacheffe, Ethiopia
Step 02 · ProcessProcessed
Supernatural
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- 74110, 74112
- Altitude
- 1,900-2,300 m
- Producer or farm
- Smallholders around Banko Gotiti Processing Station (processed by EDN Ethiopian Coffee)
- Bag size
- 10 oz (283 g) bag
- Price
- $20.00
- Price per ounce
- $2.00 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Kafiex Roasters
Kafiex Roasters is owned by Seidy and Matthew Selivanow, who started selling home-roasted beans at the Vancouver Farmers Market in 2017 and opened their first cafe in Vancouver, Washington, in 2018. The name comes from "kafi," Swahili for coffee. The company now runs two cafes, plus an expanded roastery and training space that opened in fall 2025, and it features coffees from producers the owners have visited. Matthew, the head roaster, has placed fourth at the U.S. Coffee Roasters Championship in back-to-back years, and Roast magazine named Kafiex its 2026 Micro Roaster of the Year. Home brewers can get both milk-friendly espresso blends and a Reserve line of experimental Colombian lots.
All Kafiex Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural This coffee | Light | Gedeb, Yirgacheffe, Ethiopia | Blueberry, strawberry |
| SEY Coffee Halo Hartume 2nd Selection Ethiopia | Light | Gedeb, Yirgacheffe, Ethiopia | Melon, plum, lemon verbena |
| Coffee on the Porch Blueberry Mountain | Light | Guatemala, Honduras, Ethiopia | Blueberry, bright, tart fruit finish |
| Fratello Coffee Roasters Ethiopia Guji Uraga | Light | Guji Uraga, Ethiopia | Lemon, pineapple, juicy |
Questions
Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural FAQ
What does Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural taste like?
Kafiex Roasters lists tasting notes of blueberry and strawberry. It's a light roast.
Where does Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural come from?
It comes from Gedeb, Yirgacheffe, Ethiopia. The producer is Smallholders around Banko Gotiti Processing Station (processed by EDN Ethiopian Coffee). It was grown at 1,900-2,300 m.
How is Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural processed?
The roaster lists the process as supernatural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural?
You can buy it from Kafiex Roasters. Prices and availability change, so check the current listing before you order.
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