
Three Amigos combines washed coffees from Mexico and Colombia with a natural Brazil, roasted medium for espresso.
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- Origin
- Mexico, Brazil, Colombia
- Process
- Washed + natural
- Roast
- Medium
- Roaster
- Kafiex Roasters
What the roaster tells us.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Mexico, Brazil, Colombia
Washed + natural
Medium
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You want a balanced, medium-roast cup that works with or without milk.
- You make espresso or milk drinks at home.
The details
- Bag size
- 10 oz (283 g) bag
- Price
- $17.00
- Price per ounce
- $1.70 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About this blend
This is a blend of coffees from Colombia, Brazil and Mexico. Roasters blend origins to balance each other, for example pairing a sweet, chocolatey base with a brighter, fruitier coffee, and to keep the flavor consistent from batch to batch.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit. In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Meet Kafiex Roasters
Kafiex Roasters is owned by Seidy and Matthew Selivanow, who started selling home-roasted beans at the Vancouver Farmers Market in 2017 and opened their first cafe in Vancouver, Washington, in 2018. The name comes from "kafi," Swahili for coffee. The company now runs two cafes, plus an expanded roastery and training space that opened in fall 2025, and it features coffees from producers the owners have visited. Matthew, the head roaster, has placed fourth at the U.S. Coffee Roasters Championship in back-to-back years, and Roast magazine named Kafiex its 2026 Micro Roaster of the Year. Home brewers can get both milk-friendly espresso blends and a Reserve line of experimental Colombian lots.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Kafiex Roasters Three Amigos Espresso Blend This coffee | Medium | Mexico, Brazil, Colombia | Chocolate, butterscotch, black cherry |
| Brave Bean Coffee First Responder | Medium | Brazil | Chocolate, cherry, cranberry |
| Coffee Bros. Ember Seasonal Espresso | Medium | Buesaco, Nariño, Colombia | Plum, cocoa |
| Black & White Coffee Roasters The New School – Strawberry | Medium | West Arsi, Ethiopia; Quindío, Colombia | Strawberry jam, canned pineapple, milk chocolate |
Kafiex Roasters Three Amigos Espresso Blend FAQ
What does Kafiex Roasters Three Amigos Espresso Blend taste like?
Kafiex Roasters lists tasting notes of chocolate, butterscotch and black cherry. It's a medium roast.
Where does Kafiex Roasters Three Amigos Espresso Blend come from?
It's a blend of coffees from Mexico, Brazil, Colombia.
How is Kafiex Roasters Three Amigos Espresso Blend processed?
The roaster lists the process as washed + natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Kafiex Roasters Three Amigos Espresso Blend good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Kafiex Roasters Three Amigos Espresso Blend?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Kafiex Roasters Three Amigos Espresso Blend?
You can buy it from Kafiex Roasters. Prices and availability change, so check the current listing before you order.
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Three Amigos Espresso Blend

