Luz Stella Rivera grows this Pink Bourbon at El Oregon in Santa María, Huila, at about 1,750 meters.
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Raspberry, citrus, wildflower honey
- Origin
- Santa María, Huila, Colombia
- Process
- Washed
- Roast
- Light
- Roaster
- SEY Coffee
Roast level
About this coffee
What the roaster tells us.
Luz Stella Rivera grows this Pink Bourbon at El Oregon in Santa María, Huila, at about 1,750 meters. The cherry rests for 24 hours, then ferments dry for 48 hours before washing, and SEY lists raspberry, citrus and wildflower honey. It comes in 250 g bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Santa María, Huila, Colombia
RoasterSEY Coffee
OriginSanta María, Huila, Colombia
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Santa María, Huila, Colombia
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Pink Bourbon
- Altitude
- 1,750 m
- Producer or farm
- Luz Stella Rivera, El Oregon
- Bag size
- 250 g bag
- Price
- $26.00
- Price per ounce
- $2.95 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Colombia
Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet SEY Coffee
SEY Coffee was started by Seattle friends Lance Schnorenberg and Tobin Polk, who began roasting in Brooklyn in 2010 under the name Lofted Coffee. They renamed the company SEY in 2017 and that August opened a roastery cafe at 18 Grattan Street on the Bushwick and Williamsburg border. SEY roasts on a 35-kilo Loring Kestrel and is known for very light roasts meant to give a clear expression of each lot. It publishes the producer, harvest date and the green prices it paid, including farm-gate, FOB and DDP figures, for each coffee. For home brewers, it is a reference point for what washed Ethiopian and Colombian single origins taste like at the light end of the roast spectrum.
All SEY Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| SEY Coffee Luz Stella Rivera El Oregon Colombia This coffee | Light | Santa María, Huila, Colombia | Raspberry, citrus, wildflower honey |
| Coffee Bros. Light Roast Coffee | Light | Ethiopia, Colombia | Honey, citrus, floral |
| Fratello Coffee Roasters Colombia Bolivar | Light | Ciudad Bolívar, Antioquia, Colombia | Caramel, honey, citrus |
| Volcanica Coffee Colombia Buenos Aires | Light | Colombia, Quindío | Passion fruit, brown sugar, lime, cherry |
Questions
SEY Coffee Luz Stella Rivera El Oregon Colombia FAQ
What does SEY Coffee Luz Stella Rivera El Oregon Colombia taste like?
SEY Coffee lists tasting notes of raspberry, citrus and wildflower honey. It's a light roast.
Where does SEY Coffee Luz Stella Rivera El Oregon Colombia come from?
It comes from Santa María, Huila, Colombia. The producer is Luz Stella Rivera, El Oregon. It was grown at 1,750 m.
How is SEY Coffee Luz Stella Rivera El Oregon Colombia processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is SEY Coffee Luz Stella Rivera El Oregon Colombia good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew SEY Coffee Luz Stella Rivera El Oregon Colombia?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy SEY Coffee Luz Stella Rivera El Oregon Colombia?
You can buy it from SEY Coffee. Prices and availability change, so check the current listing before you order.
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