Volcanica Coffee Colombia Buenos Aires

Name: Volcanica Coffee Colombia Buenos Aires
Brand: Volcanica Coffee

Buenos Aires is a private estate microlot from Jairo Arcila, a third-generation coffee farmer in Quindío, Colombia, who now works alongside his sons.

Shop this coffee at Volcanica Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Buenos Aires is a private estate microlot from Jairo Arcila, a third-generation coffee farmer in Quindío, Colombia, who now works alongside his sons. Jairo is known for unusual varieties like Gesha, Pink Bourbon and Papayo, but this lot is Caturra, naturally processed and dried on raised beds. Volcanica lists passion fruit, brown sugar, lime and cherry. It’s a light roast sold in 16 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Quindío

RoasterVolcanica Coffee

OriginColombia, Quindío

ProcessNatural

RoastLight

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Quindío

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like sweet, nutty or caramel flavors.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Caturra
Producer or farm: Jairo Arcila, Buenos Aires farm
Certifications: Kosher
Bag size: 16 oz bag
Price: $35.99
Price per ounce: $2.25 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Colombia

Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.

What the process means

In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Colombia Buenos Aires This coffee	Light	Colombia, Quindío	Passion fruit, brown sugar, lime, cherry
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Black & White Coffee Roasters The Future – Halloween Candy	Lighter	Colombia, Ethiopia	Watermelon candy, lemon candy, blue raspberry, caramel apple
SEY Coffee Luz Stella Rivera El Oregon Colombia	Light	Santa María, Huila, Colombia	Raspberry, citrus, wildflower honey