The Best Blueberry Coffee from Small Roasters

Wonderstate calls this lot a radiant example of Ethiopia's famous blueberry profile, and blueberry is the first note on the bag. The cup opens with juicy blueberries and Concord grape, then settles into a long finish of cooked peach. It's a natural, so the beans dried inside the whole coffee cherry, and nothing is added.

Wonderstate roasts in Viroqua, Wisconsin, and used to be called Kickapoo Coffee Roasters. This one is sold as whole beans only, in 100 g, 250 g, 1.5 lb and 5 lb bags. The 100 g bag ($14.75) is an easy way to try it before buying a bigger one.

"Supernatural" is the name for how this lot is processed. Smallholder farmers in Banko Chelchele, Yirgacheffe, seal whole coffee cherries in carbon fiber drums for up to 10 days to ferment, then dry them on raised beds at about 7,500 feet. That long fermentation pushes the fruit even further than a regular natural.

Coffee Review gave it 93 points and picked out ripe strawberry, blueberry compote and candied lime zest, with jasmine and cocoa nib behind them. The roaster's own notes lean toward stone fruit, strawberry, rose and powdered sugar, with a creamy, silky body. It won a 2026 Good Food Award. Drink Coffee Do Stuff roasts in Truckee, California, near Lake Tahoe, and sells it in 11 oz bags (whole bean or ground) plus discounted 2 lb and 5 lb bags.

Coffee Review scored this one 92 in September 2026, the newest review on the list. The blind tasting found blueberry, black cherry, dried apricot, lavender and baking chocolate, with a full, velvety body. Indaba's own notes add sweet honey, raspberry, milk chocolate and nuts.

It's an heirloom natural from the Banti Nenka area of Guji, grown at 2,250 to 2,300 meters and roasted light (City+) to keep the fruit in front. Indaba recommends it for pour-over, drip or a Fellow Aiden. It comes in 12 oz and 2 lb bags, whole bean or ground, and each bag funds a meal through Indaba's 2nd Harvest Food Bank partnership. Indaba is a family-owned roaster and café in Spokane, Washington.

Black Oak says the roasted beans smell like a strawberry milkshake, and the strawberry carries into the cup with creamy milk chocolate. As it cools, blueberry and blackberry come forward, along with dark amber honey, honeysuckle and rose.

The coffee comes from the Banko Gotiti mill in Ethiopia, which buys from about 600 smallholder farmers growing at 6,300 to 7,600 feet. This lot is made of two named Ethiopian varieties, 74110 and 74112, and was dried in the cherry on raised beds. Black Oak has been roasting in Ukiah, California, since 2012 and has won the Golden Bean North America championship twice. It comes in 12 oz, 2 lb and 5 lb bags, whole bean or ground for drip.

This is the one New England micro roaster in the bean-driven group. Dan Dishner, a retired teacher and photographer, started Coffee on the Porch in Camden, Maine, as a blending hobby. He roasts about ten pounds at a time, and orders ship within days of roasting.

Blueberry Mountain blends Central American coffees from Guatemala and Honduras with a natural Ethiopian, and there's no added flavoring. The blueberry comes from the Ethiopian beans. Expect a bright, crisp cup with a mild front, a thin body and a tart, fruity finish. It comes in 12 oz, 2 lb and 5 lb bags, and you can also find it at more than 40 shops around Midcoast Maine.

Colectivo built Indigo to show off the blueberry notes natural Ethiopian coffees are known for. Because it's a blend and not a single harvest lot, it stays on the menu longer than most coffees here. The listed notes are citrus, milk chocolate and blueberry, and Colectivo also describes dark chocolate, cranberry and baking spices.

It's a light roast that comes whole bean, coarse or drip ground, in 12 oz or 5 lb bags. Shipping is free over $45, and new subscribers get 10% off the first shipment. Colectivo is a Milwaukee roaster and a bit bigger than the others on this list, but it's still independent.

Coffee By Design has been roasting in Portland, Maine, since 1994, when Mary Allen Lindemann and Alan Spear opened on Congress Street. For their flavored coffees, they start with South American beans picked for natural sweetness, roast them light-medium to bring that out, then add a light blueberry flavor.

It comes in 16 oz, 2 lb and 5 lb bags, as whole beans or ground for anything from a percolator to espresso, and there's a decaf version at the same price. You can set it up as a subscription every 2, 4, 6 or 8 weeks. Coffee By Design roasts to order, is a certified B Corp, and won Roast Magazine's 2020 Large Roaster of the Year.

CoffeeAM roasts in small batches and ships the same day it roasts. Their blueberry coffee leads with a ripe berry smell and finishes sweet and a little tangy. CoffeeAM says the flavor is there to go with the coffee and not cover it up.

You can get it in 8 oz, 1 lb and 5 lb bags, as whole beans, drip grind or French press grind, and in decaf. It holds a 4.7 out of 5 rating from 184 reviews. CoffeeAM doesn't say whether the flavoring is natural or artificial, so ask them if that matters to you.

Every list has an exception, and this is ours. Our editor went to college at Castleton in Vermont, and most of his papers got written next to a drip pot of Green Mountain blueberry. It's a grocery store coffee from a giant brand, and we know it. It also smells like a blueberry pie coming out of the oven, and for a lot of New Englanders it's the coffee that started everything.

Wild Mountain Blueberry is a light roast inspired by fresh blueberry pie. The 12 oz ground bag lists natural and artificial flavors on the label, while the K-Cup boxes say naturally flavored, so read the package if that matters to you. It's easy to find at grocery stores across the Northeast, and online as K-Cups.