Blueberry Mountain blends coffees from Guatemala and Honduras with a natural-processed Ethiopian, roasted light in small batches in Camden, Maine.
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Blueberry, bright, tart fruit finish
- Origin
- Guatemala, Honduras, Ethiopia
- Process
- Blend with natural Ethiopian
- Roast
- Light
- Roaster
- Coffee on the Porch
Roast level
On our list
One of our best blueberry coffees
Coffee on the Porch Blueberry Mountain made The Best Blueberry Coffee from Small Roasters, our guide to coffees that taste like blueberries, from natural Ethiopians with nothing added to flavored roasts from small roasters.
See the full listMore coffees on this list
- Wonderstate Coffee Ethiopia Alo BombeBlueberry, Concord grape, cooked peach
- Drink Coffee Do Stuff Ethiopia Yirgacheffe Banko Chelchele SupernaturalStone fruit, strawberry, rose, powdered sugar
- Indaba Coffee Roasters Ethiopia Natural (Guji)Fresh blueberry, honey, raspberry, milk chocolate, nuts
- Black Oak Coffee Roasters Ethiopia Banko NaturalStrawberry, blueberry, rose, milk chocolate
- Colectivo Coffee IndigoBlueberry, citrus, milk chocolate
- Coffee By Design Maine Wild BlueberryBlueberry, sweet, cream
- CoffeeAM Fresh Blueberries Flavored CoffeeRipe blueberry aroma, sweet, tangy finish
- Green Mountain Coffee Roasters Wild Mountain BlueberryBlueberry, blueberry pie, sweet
About this coffee
What the roaster tells us.
Blueberry Mountain blends coffees from Guatemala and Honduras with a natural-processed Ethiopian, roasted light in small batches in Camden, Maine. There’s no added flavoring: the blueberry comes from the Ethiopian beans. Expect a bright, crisp cup with a mild front, a thin body and a tart, fruity finish.
Product details checked 2026-10-30. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Guatemala, Honduras, Ethiopia
RoasterCoffee on the Porch
OriginGuatemala, Honduras, Ethiopia
ProcessBlend with natural Ethiopian
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Guatemala, Honduras, Ethiopia
Step 02 · ProcessProcessed
Blend with natural Ethiopian
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Bag size
- 12 oz bag
- Price
- $16.95
- Price per ounce
- $1.41 per oz
From the roaster’s listing, checked October 30, 2026. Prices change.
About this blend
This is a blend of coffees from Ethiopia, Honduras and Guatemala. Roasters blend origins to balance each other, for example pairing a sweet, chocolatey base with a brighter, fruitier coffee, and to keep the flavor consistent from batch to batch.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Coffee on the Porch
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small-batch business. He roasts about ten pounds at a time on a 5-kilo US Roaster Corp machine, using green coffee from roughly 20 countries. Orders ship within days of roasting, and the coffee is sold at more than 40 Maine shops, markets and restaurants along the Midcoast.
All Coffee on the Porch coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Coffee on the Porch Blueberry Mountain This coffee | Light | Guatemala, Honduras, Ethiopia | Blueberry, bright, tart fruit finish |
| Fratello Coffee Roasters Ethiopia Guji Uraga | Light | Guji Uraga, Ethiopia | Lemon, pineapple, juicy |
| Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural | Light | Gedeb, Yirgacheffe, Ethiopia | Blueberry, strawberry |
| Intelligentsia Ethiopia Alaka Natural | Light | Ethiopia, Guji | Blackberry, plum, tangerine |
Questions
Coffee on the Porch Blueberry Mountain FAQ
What does Coffee on the Porch Blueberry Mountain taste like?
Coffee on the Porch lists tasting notes of blueberry, bright and tart fruit finish. It's a light roast.
Where does Coffee on the Porch Blueberry Mountain come from?
It's a blend of coffees from Guatemala, Honduras, Ethiopia.
How is Coffee on the Porch Blueberry Mountain processed?
The roaster lists the process as blend with natural ethiopian. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Coffee on the Porch Blueberry Mountain good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Coffee on the Porch Blueberry Mountain?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 96°C / 205°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Coffee on the Porch Blueberry Mountain?
You can buy it from Coffee on the Porch. Prices and availability change, so check the current listing before you order.
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