Malabar Gold is an all-Indian espresso blend built on Monsooned Malabar arabica, with washed Indian robusta according to Coffee Review.
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Sweet, rich, creamy
- Origin
- India
- Process
- Monsooned and washed
- Roast
- Medium-dark
- Roaster
- Josuma Coffee
Roast level
About this coffee
What the roaster tells us.
Malabar Gold is an all-Indian espresso blend built on Monsooned Malabar arabica, with washed Indian robusta according to Coffee Review. Josuma roasts it to Full City in the San Francisco Bay Area and describes it as sweet, rich and creamy. It is sold in 5 lb orders with shipping included.
Product details checked 2026-11-01. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
India
RoasterJosuma Coffee
OriginIndia
ProcessMonsooned and washed
RoastMedium-dark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
India
Step 02 · ProcessProcessed
Monsooned and washed
Step 03 · RoastRoasted
Medium-dark
Before you buy
Is it right for you?
You’ll like it if…
- You like a bold cup or drink your coffee with milk.
- You make espresso or milk drinks at home.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
The details
- Bag size
- 5 lb minimum order
- Price
- $82.40 for 5 lb, shipping included
- Price per ounce
- $1.03 per oz
From the roaster’s listing, checked November 1, 2026. Prices change.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Josuma Coffee Malabar Gold Espresso This coffee | Medium-dark | India | Sweet, rich, creamy |
| Espresso Vivace Espresso Dolce | Medium-dark | Not disclosed | Salted caramel, chocolate, leather |
| Black & White Coffee Roasters The Natural | Medium Dark | China, Ethiopia | Red fruits, chocolate, balanced acidity |
| Stumptown Hair Bender | Medium-dark | Central and South America, East Africa, Indonesia | Citrus, dark chocolate, raisin |
Questions
Josuma Coffee Malabar Gold Espresso FAQ
What does Josuma Coffee Malabar Gold Espresso taste like?
Josuma Coffee lists tasting notes of sweet, rich and creamy. It's a medium-dark roast.
Where does Josuma Coffee Malabar Gold Espresso come from?
It comes from India.
How is Josuma Coffee Malabar Gold Espresso processed?
The roaster lists the process as monsooned and washed. In a washed process, the fruit is removed from the bean before it dries.
Is Josuma Coffee Malabar Gold Espresso good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Josuma Coffee Malabar Gold Espresso?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Josuma Coffee Malabar Gold Espresso?
You can buy it from Josuma Coffee. Prices and availability change, so check the current listing before you order.
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