Espresso Dolce is the house espresso at Espresso Vivace in Seattle, roasted in the Northern Italian style founder David Schomer found on his travels in Italy in 1989.
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Salted caramel, chocolate, leather
- Origin
- Not disclosed
- Process
- Not specified
- Roast
- Medium-dark
- Roaster
- Espresso Vivace
Roast level
About this coffee
What the roaster tells us.
Espresso Dolce is the house espresso at Espresso Vivace in Seattle, roasted in the Northern Italian style founder David Schomer found on his travels in Italy in 1989. Vivace describes a heavy red-gold crema with salted caramel, leather and rich chocolate. It is sold in 12 oz bags.
Product details checked 2026-11-01. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Not disclosed
RoasterEspresso Vivace
OriginNot disclosed
ProcessNot specified
RoastMedium-dark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Not disclosed
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Medium-dark
Before you buy
Is it right for you?
You’ll like it if…
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You like a bold cup or drink your coffee with milk.
- You make espresso or milk drinks at home.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
- You're looking for a bright, fruit-forward coffee.
The details
- Bag size
- 12 oz bag
- Price
- $21.75
- Price per ounce
- $1.81 per oz
From the roaster’s listing, checked November 1, 2026. Prices change.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Espresso Vivace Espresso Dolce This coffee | Medium-dark | Not disclosed | Salted caramel, chocolate, leather |
| Heady Cup Coffee Roasters Signature Espresso | Medium-dark | — | Chocolate, Reese's Pieces, graham, maple syrup |
| Black & White Coffee Roasters Sugarcane Decaf | Medium Dark | Guji, Ethiopia | Caramel, milk chocolate, balanced |
| Higher Grounds Trading Co. Highland Humanity | Medium-dark | Peru, Mexico | Caramel, cocoa, balanced |
Questions
Espresso Vivace Espresso Dolce FAQ
What does Espresso Vivace Espresso Dolce taste like?
Espresso Vivace lists tasting notes of salted caramel, chocolate and leather. It's a medium-dark roast.
Where does Espresso Vivace Espresso Dolce come from?
It comes from Not disclosed.
Is Espresso Vivace Espresso Dolce good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Espresso Vivace Espresso Dolce?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Espresso Vivace Espresso Dolce?
You can buy it from Espresso Vivace. Prices and availability change, so check the current listing before you order.
Same roaster
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Espresso DolceSalted caramel, chocolate, leather
Shop at Espresso Vivace