Drink Coffee Do Stuff is a Lake Tahoe roaster launched in 2017 by former professional snowboarder Nick Visconti, with co-founder Brad Farmer and creative director Laura Visconti. It roasts in Truckee, California, at about 6,000 feet and runs a coffee shop in Incline Village, Nevada. The roaster won a Good Food Award for its Ethiopia Guji Hambela Wamena (announced January 2019) and a 2026 Good Food Award for its Ethiopia Yirgacheffe Banko Chelchele SuperNatural. Its El Salvador Unicorn scored 95 points from Coffee Review in October 2025 and ranked No. 28 on the Top 50 Coffees of 2025. The lineup pairs medium-roast blends built for espresso with a rotating Roaster’s Reserve of natural and experimental lots, so it suits home brewers who want sweetness and body over very light roasts.



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