Rita AB is a washed Kenyan from Nyeri, made from SL28, SL34 and Ruiru 11 grown at 1,500 to 1,700 meters.
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Citrus, brown sugar, berry
- Origin
- Nyeri, Kenya
- Process
- Washed
- Roast
- Light
- Roaster
- 8th & Roast
Roast level
About this coffee
What the roaster tells us.
Rita AB is a washed Kenyan from Nyeri, made from SL28, SL34 and Ruiru 11 grown at 1,500 to 1,700 meters. Nashville’s 8th & Roast roasts it light, and the cup is light-bodied with bright citrus acidity, a little berry and a brown sugar sweetness that keeps it balanced. It’s rated 4.4 out of 5 from 36 reviews on Trade Coffee. If you like your coffee bright and juicy, Kenya is the place to look.
Product details checked 2026-10-20. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Nyeri, Kenya
Roaster8th & Roast
OriginNyeri, Kenya
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Nyeri, Kenya
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- SL34, SL28, Ruiru 11
- Altitude
- 1,500–1,700 m
- Bag size
- 10.9 oz bag
- Price
- $21.99
- Price per ounce
- $2.01 per oz
From the roaster’s listing, checked October 20, 2026. Prices change.
About coffee from Kenya
Kenyan coffee is mostly grown by smallholders around Mount Kenya, often from the SL28 and SL34 varieties, and is usually washed. It's known for bright, juicy acidity with blackcurrant, citrus and red fruit. "AA" on a Kenyan coffee refers to bean size, not quality score.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet 8th & Roast
8th & Roast has roasted coffee in Nashville, Tennessee, since 2009. The roaster builds long-term relationships with farmers and focuses on quality and freshness. Its coffees are sold nationwide through Trade Coffee.
All 8th & Roast coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| 8th & Roast Kenya Rita AB This coffee | Light | Nyeri, Kenya | Citrus, brown sugar, berry |
| Lifeboost Coffee Optimist Light Roast | Light | Nicaragua | Citrus, cane sugar, vanilla, caramel |
| Fratello Coffee Roasters Colombia Bolivar | Light | Ciudad Bolívar, Antioquia, Colombia | Caramel, honey, citrus |
| Intelligentsia Kenya Kiangoi AA | Light | Kenya, Kirinyaga | Ruby red grapefruit, red currant, plum |
Questions
8th & Roast Kenya Rita AB FAQ
What does 8th & Roast Kenya Rita AB taste like?
8th & Roast lists tasting notes of citrus, brown sugar and berry. It's a light roast.
Where does 8th & Roast Kenya Rita AB come from?
It comes from Nyeri, Kenya. It was grown at 1,500–1,700 m.
How is 8th & Roast Kenya Rita AB processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is 8th & Roast Kenya Rita AB good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew 8th & Roast Kenya Rita AB?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy 8th & Roast Kenya Rita AB?
You can buy it from Trade Coffee. Prices and availability change, so check the current listing before you order.
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