Ethiopia – Daye Bensa packaging
Coffee Bros.

Ethiopia – Daye Bensa

Caramel, fresh apple, peach
Origin
Keramo Village, Bensa, Sidama, Ethiopia
Process
Natural
Roast
Light
Roaster
Coffee Bros.
Roast level
LightMediumDark
Shop this coffee at Coffee Bros.
Details checked 2026-10-08. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Keramo Village, Bensa, Sidama, Ethiopia

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Light

About this coffee

What the roaster tells us.

Ethiopia Daye Bensa Natural is a light-roasted coffee from Keramo in Sidama, connected to the work of Asefa and Mulugeta Dukamo. Coffee Bros. lists caramel, fresh apple and peach as the tasting notes, with natural processing. Daye Bensa works with smallholder farmers around Keramo, which gives this coffee a community story as well as a producer connection.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Keramo Village, Bensa, Sidama, Ethiopia
RoasterCoffee Bros.
OriginKeramo Village, Bensa, Sidama, Ethiopia
ProcessNatural
RoastLight
The people behind this coffee

Meet Coffee Bros.

Coffee Bros. gives you several ways into its coffee selection, whether you know your preferred roast or just want a bag that sounds good for tomorrow morning. The range includes whole bean blends alongside single-origin offerings, with light, medium, and dark roast choices clearly named. Its mission page puts quality, consistency, and freshness among the company's priorities. For a home coffee drinker, the practical appeal is having familiar options and more specific lots in the same shop. You can start with a straightforward roast preference, then look more closely at the origin and processing details when you feel like trying something different.

All Coffee Bros. coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Same roaster

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Ethiopia – Daye BensaCaramel, fresh apple, peach
Shop at Coffee Bros.