Big Red is washed Maragogipe, the oversized 'elephant bean' variety, from Sigri Estate in Papua New Guinea's Waghi Valley at about 1,600 meters.
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Tropical fruit, grapefruit, floral
- Origin
- Waghi Valley, Papua New Guinea
- Process
- Washed
- Roast
- Medium-light
- Roaster
- Heady Cup Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Big Red is washed Maragogipe, the oversized ‘elephant bean’ variety, from Sigri Estate in Papua New Guinea’s Waghi Valley at about 1,600 meters. Heady Cup roasts it medium-light and lists tropical fruit, grapefruit and florals. An earlier lot scored 93 points from Coffee Review in September 2025.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Waghi Valley, Papua New Guinea
RoasterHeady Cup Coffee Roasters
OriginWaghi Valley, Papua New Guinea
ProcessWashed
RoastMedium-light
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Waghi Valley, Papua New Guinea
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Medium-light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Maragogipe
- Altitude
- 1,600 m
- Producer or farm
- Sigri Estate
- Bag size
- 10 oz bag
- Price
- $23.00
- Price per ounce
- $2.30 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Heady Cup Coffee Roasters
Heady Cup Coffee Roasters was founded in 2022 in McHenry, Illinois, northwest of Chicago, by Michael Kivland and a business partner who leads the roasting. The company focuses on traceable, farm-level sourcing and plants a tree in a coffee-growing region for every order. It has built a strong Coffee Review record in a short time: two coffees made Coffee Review's Top 50 of 2025, a Tanzania Natural Gesha at No. 5 and a Colombia Sebastian Ramirez Washed Pink Bourbon at No. 11, and three April 2026 reviews scored 95 and 96. Its top-shelf "Zaza" line holds competition-level lots, while the signature blends cover everyday espresso.
All Heady Cup Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Heady Cup Coffee Roasters Papua New Guinea Big Red This coffee | Medium-light | Waghi Valley, Papua New Guinea | Tropical fruit, grapefruit, floral |
| Volcanica Coffee Costa Rica Geisha Natural | Medium-light | Costa Rica | Citrus, apple, floral, sweet |
| Volcanica Coffee Kenya AA | Medium-light | Kenya | Raspberry, cranberry, fresh-cut redwood, floral |
| Steady State Roasting Ethiopia Debensa | Medium-light | Sidamo, Ethiopia | Blueberry, lavender, citrus |
Questions
Heady Cup Coffee Roasters Papua New Guinea Big Red FAQ
What does Heady Cup Coffee Roasters Papua New Guinea Big Red taste like?
Heady Cup Coffee Roasters lists tasting notes of tropical fruit, grapefruit and floral. It's a medium-light roast.
Where does Heady Cup Coffee Roasters Papua New Guinea Big Red come from?
It comes from Waghi Valley, Papua New Guinea. The producer is Sigri Estate. It was grown at 1,600 m.
How is Heady Cup Coffee Roasters Papua New Guinea Big Red processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Heady Cup Coffee Roasters Papua New Guinea Big Red good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Heady Cup Coffee Roasters Papua New Guinea Big Red?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Heady Cup Coffee Roasters Papua New Guinea Big Red?
You can buy it from Heady Cup Coffee Roasters. Prices and availability change, so check the current listing before you order.
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