Hula Daddy Kona Coffee Kona Mocca™

Name: Hula Daddy Kona Coffee Kona Mocca™
Brand: Hula Daddy Kona Coffee

Hula Daddy describes its Kona Mocca as a Bourbon mutation with unusually small, rounded beans.

Shop this coffee at Hula Daddy Kona Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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Sweet floral, citrus, dark chocolate, spices

Flavor tagsChocolate Fruity Citrus Floral Spice Honey & Sugar

Origin: Kona, Hawaii
Process: Not specified
Roast: Not specified
Roaster: Hula Daddy Kona Coffee

Roast level

About this coffee

What the roaster tells us.

Hula Daddy describes its Kona Mocca as a Bourbon mutation with unusually small, rounded beans. The tasting notes combine sweet florals with citrus and dark chocolate, while the aroma brings in spice, and the company highlights a satiny mouthfeel. If you want both floral and chocolate in one cup, this is a distinctive Kona to try.

Product details checked 2026-10-08. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Kona, Hawaii

RoasterHula Daddy Kona Coffee

OriginKona, Hawaii

ProcessNot specified

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Kona, Hawaii

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like chocolatey, comforting cups.
You like delicate, floral or tea-like flavors.

The details

Variety: Kona Mocca
Producer or farm: Hula Daddy plantation, Kona
Bag size: 8 oz bag
Price: $249.95
Price per ounce: $31.24 per oz

From the roaster’s listing, checked October 8, 2026. Prices change.

About coffee from Kona, Hawaii

Kona coffee is grown on the slopes of the Hualālai and Mauna Loa volcanoes on Hawaii's Big Island. It's one of the few coffees grown in the US and is known for a smooth, mellow cup. Check labels carefully: under Hawaii law a "Kona blend" only needs 10% Kona coffee.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Hula Daddy Kona Coffee

Hula Daddy Kona Coffee began with an 11-acre cow pasture in Kona and a decision to grow coffee. Lee and Karen Paterson bought the property in 2002, brought in a local agronomist, and planted 7,000 coffee trees. Their first harvest came three years later, and their own account is candid: the coffee needed work. That makes the early farm story worth reading if you're curious about what goes into producing a bag of Kona coffee. Hula Daddy grew from those first plantings into a business that grows coffee and handles its own roasting, with the founders documenting changes to farming and production along the way.

All Hula Daddy Kona Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

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