
Space Cowboy comes from Mrs. Gemedech Fulasa's small farm in Ethiopia's Yirgacheffe region, grown at about 2,040 meters and dried as a natural.
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- Origin
- Yirgacheffe, Ethiopia
- Process
- Natural
- Roast
- Light
- Roaster
- Sightseer
What the roaster tells us.
Product details checked 2026-10-20. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Yirgacheffe, Ethiopia
Natural
Light
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Ethiopian heirloom
- Altitude
- 2,040 m
- Producer or farm
- Mrs. Gemedech Fulasa
- Bag size
- 10.9 oz bag
- Price
- $21.99
- Price per ounce
- $2.01 per oz
From the roaster’s listing, checked October 20, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Meet Sightseer
Friends and roasters Kimberly and Sara founded Sightseer in Austin, Texas, in 2021 after noticing that women were everywhere in coffee except at the top. The roaster sources all of its coffee from women producers, and it's a queer-owned business focused on sustainability and gender equity. Sightseer's coffees are sold nationwide through Trade Coffee.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Sightseer Space Cowboy This coffee | Light | Yirgacheffe, Ethiopia | Berry, tea, baking spice |
| Intelligentsia Ethiopia Kirite Washed | Light | Ethiopia, Guji | Honeysuckle, green apple, red currant |
| SEY Coffee Yaye Arbegona Ethiopia | Light | Arbegona, Sidama, Ethiopia | Watermelon, floral, berries |
| Onyx Coffee Lab Geometry | Light | Colombia, Ethiopia | Berries, stone fruit, Earl Grey, honeysuckle |
Sightseer Space Cowboy FAQ
What does Sightseer Space Cowboy taste like?
Sightseer lists tasting notes of berry, tea and baking spice. It's a light roast.
Where does Sightseer Space Cowboy come from?
It comes from Yirgacheffe, Ethiopia. The producer is Mrs. Gemedech Fulasa. It was grown at 2,040 m.
How is Sightseer Space Cowboy processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Sightseer Space Cowboy good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Sightseer Space Cowboy?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Sightseer Space Cowboy?
You can buy it from Trade Coffee. Prices and availability change, so check the current listing before you order.
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