More than 3,500 smallholders deliver Red Bourbon cherry to the Kibingo washing station in Kayanza, Burundi, at 1,700 to 1,900 meters.
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Peach ginger purée, Honeycrisp apple, panela, lemongrass
- Origin
- Kayanza, Burundi
- Process
- Washed
- Roast
- Medium-light
- Roaster
- JBC Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
More than 3,500 smallholders deliver Red Bourbon cherry to the Kibingo washing station in Kayanza, Burundi, at 1,700 to 1,900 meters. JBC roasts it medium-light and lists peach ginger purée, Honeycrisp apple, panela and lemongrass. Coffee Review scored it 94 points in August 2026.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Kayanza, Burundi
RoasterJBC Coffee Roasters
OriginKayanza, Burundi
ProcessWashed
RoastMedium-light
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Kayanza, Burundi
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Medium-light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Red Bourbon
- Altitude
- 1,700-1,900 m
- Producer or farm
- Kibingo Washing Station (Greenco), 3,515 smallholder farmers
- Bag size
- 12 oz bag
- Price
- $28.00
- Price per ounce
- $2.33 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet JBC Coffee Roasters
JBC Coffee Roasters was founded in Madison, Wisconsin in 1994 as Johnson Brothers Coffee Roasters by Michael Johnson, a licensed Q grader, and is co-owned by Laura Salinger-Johnson. The roastery now roasts only light, buying lots directly from producers and through like-minded importers, with a heavy focus on Colombian, Ethiopian, Kenyan and Central American microlots. Coffee Review has named a JBC coffee its No. 1 coffee of the year three times: Finca La Mula Panama Geisha (97) in 2015, Wilton Benitez Pink Bourbon (98) in 2023 and Flor Blanca Geisha Colombia (98) in 2025. JBC has also won multiple Good Food Awards and has had more than 340 coffees rated 90 points or higher by Coffee Review. Its rotating menu of experimental processes and classic washed coffees gives home brewers a steady supply of competition-level lots at everyday bag prices.
All JBC Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| JBC Coffee Roasters Kibingo Burundi This coffee | Medium-light | Kayanza, Burundi | Peach ginger purée, Honeycrisp apple, panela, lemongrass |
| Coffee By Design Maine Wild Blueberry | Light-medium | South America | Blueberry, sweet, cream |
| Volcanica Coffee Dominican Red Honey | Medium-light | Jarabacoa, Dominican Republic | Strawberry, stone fruit, smooth, balanced |
| Intelligentsia Black Cat Classic Espresso | Medium-light | Brazil, Carmo de Minas, Colombia, Cauca | Cherry, cola, orange |
Questions
JBC Coffee Roasters Kibingo Burundi FAQ
What does JBC Coffee Roasters Kibingo Burundi taste like?
JBC Coffee Roasters lists tasting notes of peach ginger purée, honeycrisp apple, panela and lemongrass. It's a medium-light roast.
Where does JBC Coffee Roasters Kibingo Burundi come from?
It comes from Kayanza, Burundi. The producer is Kibingo Washing Station (Greenco), 3,515 smallholder farmers. It was grown at 1,700-1,900 m.
How is JBC Coffee Roasters Kibingo Burundi processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is JBC Coffee Roasters Kibingo Burundi good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew JBC Coffee Roasters Kibingo Burundi?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy JBC Coffee Roasters Kibingo Burundi?
You can buy it from JBC Coffee Roasters. Prices and availability change, so check the current listing before you order.
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Shop at JBC Coffee Roasters