Thanksgiving Coffee roasts this Southern Italian style espresso dark in Fort Bragg, California, from coffees that are all organic, Fair Trade and shade grown.
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Dark, pungent, intense
- Origin
- Not specified
- Process
- Not specified
- Roast
- Dark
- Roaster
- Thanksgiving Coffee
Roast level
About this coffee
What the roaster tells us.
Thanksgiving Coffee roasts this Southern Italian style espresso dark in Fort Bragg, California, from coffees that are all organic, Fair Trade and shade grown. It is sold in 12 oz and 5 lb bags.
Product details checked 2026-11-07. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Not specified
RoasterThanksgiving Coffee
OriginNot specified
ProcessNot specified
RoastDark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Not specified
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Dark
Before you buy
Is it right for you?
You’ll like it if…
- You like a bold cup or drink your coffee with milk.
- You make espresso or milk drinks at home.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
The details
- Certifications
- USDA Organic, Fair Trade, Kosher
- Bag size
- 12 oz bag
- Price
- $20.00
- Price per ounce
- $1.67 per oz
From the roaster’s listing, checked November 7, 2026. Prices change.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Thanksgiving Coffee Southern Italian Style Espresso This coffee | Dark | — | Dark, pungent, intense |
| Larry's Coffee #17 Secret Espresso | Dark | Nicaragua, Peru, Honduras | Dark chocolate, toasted tobacco, tangy brightness |
| Tayst Pavoni Espresso | Dark | — | Cocoa, creamy body |
| Koffee Kult Thunder Bolt French Roast | Dark | Colombia, Brazil | Bold, rich, full-bodied |
Questions
Thanksgiving Coffee Southern Italian Style Espresso FAQ
What does Thanksgiving Coffee Southern Italian Style Espresso taste like?
Thanksgiving Coffee lists tasting notes of dark, pungent and intense. It's a dark roast.
Is Thanksgiving Coffee Southern Italian Style Espresso good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Thanksgiving Coffee Southern Italian Style Espresso?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Thanksgiving Coffee Southern Italian Style Espresso?
You can buy it from Amazon. Prices and availability change, so check the current listing before you order.
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