Oumer Derbaye grows this coffee in Nensebo, part of Ethiopia's Sidama region, at about 2,100 meters.
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Cranberry, raspberry, white peach, sugar cane, tamarind
- Origin
- Nensebo, Ethiopia
- Process
- Natural
- Roast
- Light
- Roaster
- Lardera Coffee
Roast level
About this coffee
What the roaster tells us.
Oumer Derbaye grows this coffee in Nensebo, part of Ethiopia’s Sidama region, at about 2,100 meters. It’s a natural, dried inside the whole cherry, and Lardera roasts it light to keep the fruit up front: cranberry, raspberry, white peach, sugar cane and tamarind. It’s rated 4.8 out of 5 from 42 reviews on Lardera, which roasts every order fresh.
Product details checked 2026-10-21. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Nensebo, Ethiopia
RoasterLardera Coffee
OriginNensebo, Ethiopia
ProcessNatural
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Nensebo, Ethiopia
Step 02 · ProcessProcessed
Natural
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Altitude
- 2,100 m
- Producer or farm
- Oumer Derbaye
- Bag size
- 18 oz bag
- Price
- $24.00
- Price per ounce
- $1.33 per oz
From the roaster’s listing, checked October 21, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Lardera Coffee
Lardera Coffee Roasters comes from the family company behind Adagio Teas. Every coffee is tied to a named farmer and harvest, mostly from Peru, Ethiopia and Costa Rica, and Lardera publishes a profile of each grower on its site. Coffee is roasted to order and sold in 6 oz and 18 oz bags.
All Lardera Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Lardera Coffee Nensebo Natural This coffee | Light | Nensebo, Ethiopia | Cranberry, raspberry, white peach, sugar cane, tamarind |
| Coffee Bros. Ethiopia – Daye Bensa | Light | Keramo Village, Bensa, Sidama, Ethiopia | Caramel, fresh apple, peach |
| Black & White Coffee Roasters The Future – Halloween Candy | Lighter | Colombia, Ethiopia | Watermelon candy, lemon candy, blue raspberry, caramel apple |
| Magnolia Coffee Ethiopia Keramo Adara | Light | Bombe, Sidama, Ethiopia | Strawberry, milk chocolate, toffee |
Questions
Lardera Coffee Nensebo Natural FAQ
What does Lardera Coffee Nensebo Natural taste like?
Lardera Coffee lists tasting notes of cranberry, raspberry, white peach, sugar cane and tamarind. It's a light roast.
Where does Lardera Coffee Nensebo Natural come from?
It comes from Nensebo, Ethiopia. The producer is Oumer Derbaye. It was grown at 2,100 m.
How is Lardera Coffee Nensebo Natural processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Lardera Coffee Nensebo Natural good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Lardera Coffee Nensebo Natural?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Lardera Coffee Nensebo Natural?
You can buy it from Lardera Coffee. Prices and availability change, so check the current listing before you order.
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