Smallholders in Sidama's Bombe Mountains grow this heirloom coffee at 2,200 to 2,300 meters for the Keramo Adara station, run by Daye Bensa Coffee.
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Strawberry, milk chocolate, toffee
- Origin
- Bombe, Sidama, Ethiopia
- Process
- Natural
- Roast
- Light
- Roaster
- Magnolia Coffee
Roast level
About this coffee
What the roaster tells us.
Smallholders in Sidama’s Bombe Mountains grow this heirloom coffee at 2,200 to 2,300 meters for the Keramo Adara station, run by Daye Bensa Coffee. Magnolia roasts the natural lot light and lists strawberry, milk chocolate and toffee. According to the roaster, the station won Cup of Excellence awards in 2020, 2021 and 2022.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Bombe, Sidama, Ethiopia
RoasterMagnolia Coffee
OriginBombe, Sidama, Ethiopia
ProcessNatural
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Bombe, Sidama, Ethiopia
Step 02 · ProcessProcessed
Natural
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Heirloom
- Altitude
- 2,200-2,300 m
- Producer or farm
- Keramo Adara Washing Station (Daye Bensa Coffee), smallholder farmers
- Bag size
- 12 oz bag
- Price
- $28.00
- Price per ounce
- $2.33 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Magnolia Coffee
Magnolia Coffee was founded in Charlotte, North Carolina in 2010 by Jay Gestwicki, who previously worked at Caribou Coffee and Dilworth Coffee; head roaster Ben Alleman joined in 2011. The company roasts in small batches to order and buys directly from more than 100 small farms, including a long relationship with Finca Las Lajas in Costa Rica. Its Ethiopia Natural Durato Bombe placed No. 10 on Coffee Review's Top 50 Coffees of 2025 with 96 points, and its Costa Rica Las Lajas Double Diamond won a 2026 Good Food Award and scored 96 in August 2026. Magnolia also donates part of its V Foundation coffee sales to cancer research. Its lineup pairs dependable espresso and house blends with high-scoring Costa Rican and Ethiopian naturals, which makes it easy to explore both ends from one order.
All Magnolia Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Magnolia Coffee Ethiopia Keramo Adara This coffee | Light | Bombe, Sidama, Ethiopia | Strawberry, milk chocolate, toffee |
| Indaba Coffee Roasters Ethiopia Natural (Guji) | Light | Guji, Ethiopia | Fresh blueberry, honey, raspberry, milk chocolate, nuts |
| Volcanica Coffee Colombia La Divisa | Light | Colombia, Quindío | Apricot, honey, cocoa, lemon |
| Larry's Coffee Ethiopia Light Roast | Light | Ethiopia, Yirgacheffe | Lemon, cherry, baked apple, chocolate |
Questions
Magnolia Coffee Ethiopia Keramo Adara FAQ
What does Magnolia Coffee Ethiopia Keramo Adara taste like?
Magnolia Coffee lists tasting notes of strawberry, milk chocolate and toffee. It's a light roast.
Where does Magnolia Coffee Ethiopia Keramo Adara come from?
It comes from Bombe, Sidama, Ethiopia. The producer is Keramo Adara Washing Station (Daye Bensa Coffee), smallholder farmers. It was grown at 2,200-2,300 m.
How is Magnolia Coffee Ethiopia Keramo Adara processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Magnolia Coffee Ethiopia Keramo Adara good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Magnolia Coffee Ethiopia Keramo Adara?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Magnolia Coffee Ethiopia Keramo Adara?
You can buy it from Magnolia Coffee. Prices and availability change, so check the current listing before you order.
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