Edinson Villa Loayza grows this washed coffee in Monobamba, Peru, where the Andes run down into the Amazon, at about 1,750 meters.
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Tangerine, concord grape, black currant
- Origin
- Monobamba, Peru
- Process
- Washed
- Roast
- Medium-light
- Roaster
- Lardera Coffee
Roast level
About this coffee
What the roaster tells us.
Edinson Villa Loayza grows this washed coffee in Monobamba, Peru, where the Andes run down into the Amazon, at about 1,750 meters. Lardera roasts it medium-light, and the cup is clean and bright with tangerine, concord grape and black currant, plus a velvety body. It averages 4.6 out of 5 from 148 reviews, and an 18 oz bag runs about $15.
Product details checked 2026-10-21. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Monobamba, Peru
RoasterLardera Coffee
OriginMonobamba, Peru
ProcessWashed
RoastMedium-light
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Monobamba, Peru
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Medium-light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Altitude
- 1,750 m
- Producer or farm
- Edinson Villa Loayza
- Bag size
- 18 oz bag
- Price
- $15.00
- Price per ounce
- $0.83 per oz
From the roaster’s listing, checked October 21, 2026. Prices change.
About coffee from Peru
Peru grows coffee high in the Andes, mostly on small farms, and is one of the biggest sources of certified organic coffee. Peruvian coffees are usually clean and gentle, with chocolate, nut and mild fruit.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Lardera Coffee
Lardera Coffee Roasters comes from the family company behind Adagio Teas. Every coffee is tied to a named farmer and harvest, mostly from Peru, Ethiopia and Costa Rica, and Lardera publishes a profile of each grower on its site. Coffee is roasted to order and sold in 6 oz and 18 oz bags.
All Lardera Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Lardera Coffee Monobamba Washed This coffee | Medium-light | Monobamba, Peru | Tangerine, concord grape, black currant |
| JBC Coffee Roasters Kibingo Burundi | Medium-light | Kayanza, Burundi | Peach ginger purée, Honeycrisp apple, panela, lemongrass |
| Volcanica Coffee Ethiopian Yirgacheffe | Medium-light | Yirgacheffe, Ethiopia | Lemon, blueberry, blackberry |
| Intelligentsia Black Cat Classic Espresso | Medium-light | Brazil, Carmo de Minas, Colombia, Cauca | Cherry, cola, orange |
Questions
Lardera Coffee Monobamba Washed FAQ
What does Lardera Coffee Monobamba Washed taste like?
Lardera Coffee lists tasting notes of tangerine, concord grape and black currant. It's a medium-light roast.
Where does Lardera Coffee Monobamba Washed come from?
It comes from Monobamba, Peru. The producer is Edinson Villa Loayza. It was grown at 1,750 m.
How is Lardera Coffee Monobamba Washed processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Lardera Coffee Monobamba Washed good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Lardera Coffee Monobamba Washed?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Lardera Coffee Monobamba Washed?
You can buy it from Lardera Coffee. Prices and availability change, so check the current listing before you order.
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Monobamba WashedTangerine, concord grape, black currant
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