Volcanica Coffee Ethiopian Yirgacheffe

Name: Volcanica Coffee Ethiopian Yirgacheffe
Brand: Volcanica Coffee

Volcanica's best-selling single origin is a washed Yirgacheffe from Ethiopia's Gedeo Zone, grown at about 2,290 meters and certified USDA Organic and Fairtrade.

Shop this coffee at Volcanica Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Volcanica’s best-selling single origin is a washed Yirgacheffe from Ethiopia’s Gedeo Zone, grown at about 2,290 meters and certified USDA Organic and Fairtrade. It’s roasted medium-light, and the tasting notes lean bright and fruity: lemon, blueberry and blackberry. If you want a clean, classic Ethiopian at a fair price, this is an easy place to start.

Product details checked 2026-10-21. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Yirgacheffe, Ethiopia

RoasterVolcanica Coffee

OriginYirgacheffe, Ethiopia

ProcessWashed

RoastMedium-light

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Yirgacheffe, Ethiopia

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Medium-light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Ethiopian heirloom
Altitude: 2,290 m
Producer or farm: Gedeo Zone, Yirgacheffe
Certifications: USDA Organic, Fairtrade, Kosher
Bag size: 16 oz bag
Price: $22.99
Price per ounce: $1.44 per oz

From the roaster’s listing, checked October 21, 2026. Prices change.

About coffee from Ethiopia

Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.

What the process means

In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Ethiopian Yirgacheffe This coffee	Medium-light	Yirgacheffe, Ethiopia	Lemon, blueberry, blackberry
Steady State Roasting Ethiopia Debensa	Medium-light	Sidamo, Ethiopia	Blueberry, lavender, citrus
Stumptown Ethiopia Nano Challa	Medium-light	Ethiopia, Jimma	Peach, citrus, orange blossom
Canyon Coffee Gedeb	Medium-light	Gedeb, Ethiopia	Persimmon, lime, bergamot