Thamani is a washed SL28 and SL34 field blend from the Mbature family's Kamavindi Estate in the Mt.
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Red fruit, citrus, browning sugars
- Origin
- Mt. Kenya region, Kenya
- Process
- Washed
- Roast
- Not specified
- Roaster
- Passenger Coffee
Roast level
About this coffee
What the roaster tells us.
Thamani is a washed SL28 and SL34 field blend from the Mbature family’s Kamavindi Estate in the Mt. Kenya region, part of Passenger’s year-round menu. The roaster lists red fruit, citrus and browning sugars. It comes in 250 g bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Mt. Kenya region, Kenya
RoasterPassenger Coffee
OriginMt. Kenya region, Kenya
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Mt. Kenya region, Kenya
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like sweet, nutty or caramel flavors.
The details
- Variety
- SL28, SL34 (field blend)
- Producer or farm
- Kamavindi Estate (Mbature family) / Kamavindi Coffee Lab
- Bag size
- 250 g bag
- Price
- $23.25
- Price per ounce
- $2.64 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Kenya
Kenyan coffee is mostly grown by smallholders around Mount Kenya, often from the SL28 and SL34 varieties, and is usually washed. It's known for bright, juicy acidity with blackcurrant, citrus and red fruit. "AA" on a Kenyan coffee refers to bean size, not quality score.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Passenger Coffee
Passenger Coffee was founded in 2014 in Lancaster, Pennsylvania, by Kyle Sollenberger, Crystal Weaver and David Stallings, and roasts at its roastery and coffee bar on North Plum Street. The company builds its menu around a small group of long-term producing partners, such as Divino Niño in Huila, Colombia and Agaro in Jimma, Ethiopia, whose coffees are available year-round and form the base of its blends. Passenger freezes its green coffee on arrival to slow aging, which lets it hold and roast small Cup of Excellence and reserve lots over long periods. Several of its companies became certified B Corporations in 2019. For home brewers, the mix of a stable Foundational menu, a rotating Reserve Lot list and frozen competition coffees makes it a useful roaster to follow across a full year.
All Passenger Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Passenger Coffee Thamani This coffee | — | Mt. Kenya region, Kenya | Red fruit, citrus, browning sugars |
| Hayman Coffee Kenya Kamwangi AA – Kirinyaga | — | Kirinyaga, Kenya | Brown sugar, passion fruit, blackberry, toffee |
| 8th & Roast Kenya Rita AB | Light | Nyeri, Kenya | Citrus, brown sugar, berry |
| Coffee Bros. Kenya AA – Kirinyaga | — | Kenya | Sugary plum, chocolate, lemon |
Questions
Passenger Coffee Thamani FAQ
What does Passenger Coffee Thamani taste like?
Passenger Coffee lists tasting notes of red fruit, citrus and browning sugars.
Where does Passenger Coffee Thamani come from?
It comes from Mt. Kenya region, Kenya. The producer is Kamavindi Estate (Mbature family) / Kamavindi Coffee Lab.
How is Passenger Coffee Thamani processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
What's the best way to brew Passenger Coffee Thamani?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Passenger Coffee Thamani?
You can buy it from Passenger Coffee. Prices and availability change, so check the current listing before you order.
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