Ricardo Valdivieso and his family grow this Bourbon at Finca Santa Leticia in Apaneca, El Salvador, above 5,300 feet and dry it as a natural.
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Raspberry, lemon drop, roasted nuts, brown sugar
- Origin
- Apaneca, Ahuachapán, El Salvador
- Process
- Natural
- Roast
- Medium
- Roaster
- Drink Coffee Do Stuff
Roast level
About this coffee
What the roaster tells us.
Ricardo Valdivieso and his family grow this Bourbon at Finca Santa Leticia in Apaneca, El Salvador, above 5,300 feet and dry it as a natural. Drink Coffee Do Stuff roasts it medium and lists juicy raspberry, lemon-drop acidity, roasted nuts and brown sugar. It comes in 11 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Apaneca, Ahuachapán, El Salvador
RoasterDrink Coffee Do Stuff
OriginApaneca, Ahuachapán, El Salvador
ProcessNatural
RoastMedium
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Apaneca, Ahuachapán, El Salvador
Step 02 · ProcessProcessed
Natural
Step 03 · RoastRoasted
Medium
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like sweet, nutty or caramel flavors.
- You want a balanced, medium-roast cup that works with or without milk.
The details
- Variety
- Bourbon
- Altitude
- 5,315-5,675 ft
- Producer or farm
- Ricardo Valdivieso and family, Finca Santa Leticia
- Bag size
- 11 oz bag
- Price
- $26.00
- Price per ounce
- $2.36 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from El Salvador
El Salvador is known for Bourbon coffee and for two varieties that originated there: Pacas and Pacamara. Salvadoran coffees are often sweet and round, with chocolate, caramel and stone fruit.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Drink Coffee Do Stuff
Drink Coffee Do Stuff is a Lake Tahoe roaster launched in 2017 by former professional snowboarder Nick Visconti, with co-founder Brad Farmer and creative director Laura Visconti. It roasts in Truckee, California, at about 6,000 feet and runs a coffee shop in Incline Village, Nevada. The roaster won a Good Food Award for its Ethiopia Guji Hambela Wamena (announced January 2019) and a 2026 Good Food Award for its Ethiopia Yirgacheffe Banko Chelchele SuperNatural. Its El Salvador Unicorn scored 95 points from Coffee Review in October 2025 and ranked No. 28 on the Top 50 Coffees of 2025. The lineup pairs medium-roast blends built for espresso with a rotating Roaster's Reserve of natural and experimental lots, so it suits home brewers who want sweetness and body over very light roasts.
All Drink Coffee Do Stuff coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon This coffee | Medium | Apaneca, Ahuachapán, El Salvador | Raspberry, lemon drop, roasted nuts, brown sugar |
| Coffee Bros. Medium Roast Coffee | Medium | Ethiopia, Brazil | Brown sugar, red fruit, hazelnut |
| Highwire Coffee Roasters Carrier Wave | Medium | Ahuachapán, El Salvador | Milk chocolate, caramel, stone fruit |
| Charleston Coffee Roasters Charleston Organic | Medium | North, Central & South America | Citrus, nutty caramel, smoky |
Questions
Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon FAQ
What does Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon taste like?
Drink Coffee Do Stuff lists tasting notes of raspberry, lemon drop, roasted nuts and brown sugar. It's a medium roast.
Where does Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon come from?
It comes from Apaneca, Ahuachapán, El Salvador. The producer is Ricardo Valdivieso and family, Finca Santa Leticia. It was grown at 5,315-5,675 ft.
How is Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon good for espresso?
It can work as espresso. Start around a 1:2 ratio, such as 18 grams in and 36 grams out, and adjust the grind to taste.
What's the best way to brew Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Drink Coffee Do Stuff El Salvador Santa Leticia Natural Bourbon?
You can buy it from Drink Coffee Do Stuff. Prices and availability change, so check the current listing before you order.
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