Twenty-five women producers in the ASPROTIMANA cooperative in Timaná, Huila, grow this washed Caturra, Castillo and Colombia blend at 1,350 to 1,800 meters.
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Milk chocolate, toffee, red apple, sweet citrus, panela
- Origin
- Timaná, Huila, Colombia
- Process
- Washed
- Roast
- Not specified
- Roaster
- Coffee Cycle Roasting
Roast level
About this coffee
What the roaster tells us.
Twenty-five women producers in the ASPROTIMANA cooperative in Timaná, Huila, grow this washed Caturra, Castillo and Colombia blend at 1,350 to 1,800 meters. Coffee Cycle uses it as its house drip and espresso coffee and lists milk chocolate, toffee, red apple, sweet citrus and panela. It comes in 250 g bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Timaná, Huila, Colombia
RoasterCoffee Cycle Roasting
OriginTimaná, Huila, Colombia
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Timaná, Huila, Colombia
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You make espresso or milk drinks at home.
The details
- Variety
- Caturra, Castillo, Variedad Colombia
- Altitude
- 1,350-1,800 m
- Producer or farm
- 25 women producers of the ASPROTIMANA Cooperative
- Bag size
- 250 g bag
- Price
- $16.00
- Price per ounce
- $1.82 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Colombia
Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Coffee Cycle Roasting
Coffee Cycle Roasting is a San Diego roaster founded by Chris O'Brien, who started the business in the mid-2010s as a pedal-powered coffee cart before opening a cafe in Pacific Beach. The company moved into roasting during the pandemic and opened a larger roastery and cafe in Ocean Beach in late 2024, where O'Brien roasts on a 5-kilo Mill City machine. Its Honduras Geisha E-F by Pedro Turcios scored 96 points from Coffee Review in November 2025 and ranked No. 9 on Coffee Review's Top 50 Coffees of 2025, and its Colombia Nestor Lasso El Diviso DF Caturra earned 95 points in February 2026. The menu mixes a sweet, washed house coffee with experimental Colombian lots and Ethiopian naturals, all roasted to order on Mondays. That range and the low per-bag prices make it an easy way to taste competition-level processing at home without paying competition-level money.
All Coffee Cycle Roasting coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Coffee Cycle Roasting Colombia Asprotimana Mujeres This coffee | — | Timaná, Huila, Colombia | Milk chocolate, toffee, red apple, sweet citrus, panela |
| Partners Coffee Brooklyn Blend | Medium | Colombia, Guatemala, Honduras | Creamy cocoa, toffee, dried fruit |
| Volcanica Coffee Colombia La Divisa | Light | Colombia, Quindío | Apricot, honey, cocoa, lemon |
| Black & White Coffee Roasters Sebastian Ramirez – Red Fruits Decaf | Lighter | Quindío, Colombia | Strawberry jam, chocolate cherry, dulce de leche, milk chocolate |
Questions
Coffee Cycle Roasting Colombia Asprotimana Mujeres FAQ
What does Coffee Cycle Roasting Colombia Asprotimana Mujeres taste like?
Coffee Cycle Roasting lists tasting notes of milk chocolate, toffee, red apple, sweet citrus and panela.
Where does Coffee Cycle Roasting Colombia Asprotimana Mujeres come from?
It comes from Timaná, Huila, Colombia. The producer is 25 women producers of the ASPROTIMANA Cooperative. It was grown at 1,350-1,800 m.
How is Coffee Cycle Roasting Colombia Asprotimana Mujeres processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Coffee Cycle Roasting Colombia Asprotimana Mujeres good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Coffee Cycle Roasting Colombia Asprotimana Mujeres?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Coffee Cycle Roasting Colombia Asprotimana Mujeres?
You can buy it from Coffee Cycle Roasting. Prices and availability change, so check the current listing before you order.
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