Volcanica Coffee Colombia La Divisa

Name: Volcanica Coffee Colombia La Divisa
Brand: Volcanica Coffee

La Divisa is a high-altitude farm in Buenavista, Quindío, run by Diofanor Ruiz, a second-generation coffee farmer.

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

La Divisa is a high-altitude farm in Buenavista, Quindío, run by Diofanor Ruiz, a second-generation coffee farmer. He first tasted his own coffee in 2005, and since then he has reworked the farm with agroforestry and kept refining his processing. This lot is Castillo, honey processed and dried on raised beds. Volcanica lists apricot, honey, cocoa and lemon. It’s a light roast sold in 16 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Quindío

RoasterVolcanica Coffee

OriginColombia, Quindío

ProcessHoney

RoastLight

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Quindío

Step 02 · ProcessProcessed

Honey

Step 03 · RoastRoasted

Light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like chocolatey, comforting cups.
You like sweet, nutty or caramel flavors.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Castillo
Producer or farm: Diofanor Ruiz, La Divisa
Certifications: Kosher
Bag size: 16 oz bag
Price: $35.99
Price per ounce: $2.25 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Colombia

Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.

What the process means

In the honey process the skin is removed but some of the sticky fruit is left on the bean while it dries. It sits between washed and natural, usually sweet with a rounder body.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Colombia La Divisa This coffee	Light	Colombia, Quindío	Apricot, honey, cocoa, lemon
Black & White Coffee Roasters Sebastian Ramirez – Red Fruits Decaf	Lighter	Quindío, Colombia	Strawberry jam, chocolate cherry, dulce de leche, milk chocolate
Fratello Coffee Roasters Colombia Bolivar	Light	Ciudad Bolívar, Antioquia, Colombia	Caramel, honey, citrus
Stumptown Colombia La Montaña Pink Bourbon	Light	Colombia, Tolima	Passion fruit, orange, milk chocolate