
Kirite is a washed coffee from smallholder farmers in METAD's Kirite network in Guji, Oromia, grown at 2,000 to 2,200 meters.
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- Origin
- Ethiopia, Guji
- Process
- Washed
- Roast
- Light
- Roaster
- Intelligentsia
What the roaster tells us.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Ethiopia, Guji
Washed
Light
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Ethiopian heirloom
- Altitude
- 2,000 to 2,200 m
- Producer or farm
- Smallholders in the METAD Kirite network
- Certifications
- Organic, Direct Trade
- Bag size
- 10 oz bag
- Price
- $25.00
- Price per ounce
- $2.50 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Meet Intelligentsia
Intelligentsia started roasting in Chicago in 1995 and still roasts every bag there. Its buyers travel through the year to visit growers, and its Direct Trade program now includes more than 50 partners in 14 countries, many of them working with the roaster for over a decade. Each year the team cups, grades and releases more than 50 single origins and blends, from the Black Cat espressos it has made since the start to small, seasonal lots from Ethiopia, Kenya and Colombia. For filter coffee, Intelligentsia suggests a 1:18 coffee to water ratio as a starting point.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Intelligentsia Ethiopia Kirite Washed This coffee | Light | Ethiopia, Guji | Honeysuckle, green apple, red currant |
| SEY Coffee Yaye Arbegona Ethiopia | Light | Arbegona, Sidama, Ethiopia | Watermelon, floral, berries |
| Onyx Coffee Lab Geometry | Light | Colombia, Ethiopia | Berries, stone fruit, Earl Grey, honeysuckle |
| Coffee Bros. Light Roast Coffee | Light | Ethiopia, Colombia | Honey, citrus, floral |
Intelligentsia Ethiopia Kirite Washed FAQ
What does Intelligentsia Ethiopia Kirite Washed taste like?
Intelligentsia lists tasting notes of honeysuckle, green apple and red currant. It's a light roast.
Where does Intelligentsia Ethiopia Kirite Washed come from?
It comes from Ethiopia, Guji. The producer is Smallholders in the METAD Kirite network. It was grown at 2,000 to 2,200 m.
How is Intelligentsia Ethiopia Kirite Washed processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Intelligentsia Ethiopia Kirite Washed good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Intelligentsia Ethiopia Kirite Washed?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Intelligentsia Ethiopia Kirite Washed?
You can buy it from Intelligentsia. Prices and availability change, so check the current listing before you order.
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