Ethiopia Kirite Washed packaging

Intelligentsia Ethiopia Kirite Washed

Kirite is a washed coffee from smallholder farmers in METAD's Kirite network in Guji, Oromia, grown at 2,000 to 2,200 meters.

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Honeysuckle, green apple, red currant
Origin
Ethiopia, Guji
Process
Washed
Roast
Light
Roaster
Intelligentsia
Roast level
About this coffee

What the roaster tells us.

Kirite is a washed coffee from smallholder farmers in METAD’s Kirite network in Guji, Oromia, grown at 2,000 to 2,200 meters. METAD, run by the Adinew family, operates Africa’s first Coffee Quality Institute certified lab, and its washing stations keep tight quality control. Intelligentsia describes an elegant cup with floral aromatics, crisp green apple and the tang of red currants, and lists honeysuckle among the notes. It’s certified organic, recommended for V60 or other pour-over, and sold in 10 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from
Ethiopia, Guji
RoasterIntelligentsia
OriginEthiopia, Guji
ProcessWashed
RoastLight
From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Ethiopia, Guji

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Light

Before you buy

Is it right for you?

You’ll like it if…

  • You enjoy bright, fruity coffees.
  • You like delicate, floral or tea-like flavors.
  • You brew pour-over or drip and like a lighter body.

Maybe skip it if…

  • You want a dark, roasty, classic cup.

The details

Variety
Ethiopian heirloom
Altitude
2,000 to 2,200 m
Producer or farm
Smallholders in the METAD Kirite network
Certifications
Organic, Direct Trade
Bag size
10 oz bag
Price
$25.00
Price per ounce
$2.50 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Ethiopia

Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.

What the process means

In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

MethodCoffeeWaterGrindWater tempTime
Pour-over Our pick15 g250 gMedium-fine96°C / 205°F2:30–3:30
French press30 g500 gCoarse96°C / 205°F4 minutes
Cold brew100 g800 gCoarseCold water12–18 hours in the fridge
The people behind this coffee

Meet Intelligentsia

Intelligentsia started roasting in Chicago in 1995 and still roasts every bag there. Its buyers travel through the year to visit growers, and its Direct Trade program now includes more than 50 partners in 14 countries, many of them working with the roaster for over a decade. Each year the team cups, grades and releases more than 50 single origins and blends, from the Black Cat espressos it has made since the start to small, seasonal lots from Ethiopia, Kenya and Colombia. For filter coffee, Intelligentsia suggests a 1:18 coffee to water ratio as a starting point.

All Intelligentsia coffees
Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

In18g
Out36g
Time25–30s
Compare

Similar coffees from other roasters

CoffeeRoastOriginTasting notes
Intelligentsia Ethiopia Kirite Washed This coffeeLightEthiopia, GujiHoneysuckle, green apple, red currant
SEY Coffee Yaye Arbegona EthiopiaLightArbegona, Sidama, EthiopiaWatermelon, floral, berries
Onyx Coffee Lab GeometryLightColombia, EthiopiaBerries, stone fruit, Earl Grey, honeysuckle
Coffee Bros. Light Roast CoffeeLightEthiopia, ColombiaHoney, citrus, floral
Questions

Intelligentsia Ethiopia Kirite Washed FAQ

What does Intelligentsia Ethiopia Kirite Washed taste like?

Intelligentsia lists tasting notes of honeysuckle, green apple and red currant. It's a light roast.

Where does Intelligentsia Ethiopia Kirite Washed come from?

It comes from Ethiopia, Guji. The producer is Smallholders in the METAD Kirite network. It was grown at 2,000 to 2,200 m.

How is Intelligentsia Ethiopia Kirite Washed processed?

The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.

Is Intelligentsia Ethiopia Kirite Washed good for espresso?

It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.

What's the best way to brew Intelligentsia Ethiopia Kirite Washed?

A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.

Where can I buy Intelligentsia Ethiopia Kirite Washed?

You can buy it from Intelligentsia. Prices and availability change, so check the current listing before you order.

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