
The Harvest Bag is a seasonal gift set from Hula Daddy: 4 ounces of its Ohana Kona coffee plus half a pound of Kona coffee beans coated in chocolate, packed in a fabric bag whose print changes from batch to batch.
You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.
- Origin
- Hawaii, Kona
- Process
- Not specified
- Roast
- Not specified
- Roaster
- Hula Daddy Kona Coffee
What the roaster tells us.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Hawaii, Kona
Not specified
Not specified
Is it right for you?
You’ll like it if…
- You like chocolatey, comforting cups.
Maybe skip it if…
- You're looking for a bright, fruit-forward coffee.
The details
- Producer or farm
- Hula Daddy Kona Coffee
- Bag size
- 4 oz coffee + 8 oz chocolate-covered beans
- Price
- $34.95
- Price per ounce
- $8.74 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Kona, Hawaii
Kona coffee is grown on the slopes of the Hualālai and Mauna Loa volcanoes on Hawaii's Big Island. It's one of the few coffees grown in the US and is known for a smooth, mellow cup. Check labels carefully: under Hawaii law a "Kona blend" only needs 10% Kona coffee.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Meet Hula Daddy Kona Coffee
Hula Daddy Kona Coffee began with an 11-acre cow pasture in Kona and a decision to grow coffee. Lee and Karen Paterson bought the property in 2002, brought in a local agronomist, and planted 7,000 coffee trees. Their first harvest came three years later, and their own account is candid: the coffee needed work. That makes the early farm story worth reading if you're curious about what goes into producing a bag of Kona coffee. Hula Daddy grew from those first plantings into a business that grows coffee and handles its own roasting, with the founders documenting changes to farming and production along the way.
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Hula Daddy Kona Coffee Hula Daddy Harvest Bag This coffee | — | Hawaii, Kona | Chocolate, Kona coffee |
| Big Island Coffee Roasters Kaʻū Red Bourbon | Medium-light | Kaʻū, Hawaii | Dark chocolate, candied violet, salted caramel, sandalwood, jasmine |
| Lifeboost Coffee Pacamara Limited Collection | Medium | Dipilto & Jalapa, Nicaragua | Chocolate, creamy, sweet |
| Tayst Pavoni Espresso | Dark | — | Cocoa, creamy body |
Hula Daddy Kona Coffee Hula Daddy Harvest Bag FAQ
What does Hula Daddy Kona Coffee Hula Daddy Harvest Bag taste like?
Hula Daddy Kona Coffee lists tasting notes of chocolate and kona coffee.
Where does Hula Daddy Kona Coffee Hula Daddy Harvest Bag come from?
It comes from Hawaii, Kona. The producer is Hula Daddy Kona Coffee.
What's the best way to brew Hula Daddy Kona Coffee Hula Daddy Harvest Bag?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Hula Daddy Kona Coffee Hula Daddy Harvest Bag?
You can buy it from Hula Daddy Kona Coffee. Prices and availability change, so check the current listing before you order.
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